{"title":"Ganserl-Ravioli mit Rosenkohl in Vanillebutter","description":"Hausgemachte Ravioli aus Nudelteig mit einer F\u00fcllung aus gegartem G\u00e4nsefleisch, Apfel und Petersilie, serviert mit Rosenkohlbl\u00e4ttern in Vanillebutter.","source":{"platform":"upload","url":"","canonical_url":"","content_id":"","author_name":"","author_url":"","published_at":null},"original_language":"de","target_locale":"de-CH","servings":{"value":4,"label":"4 Personen"},"times":{"prep_seconds":null,"cook_seconds":null,"rest_seconds":1800,"total_seconds":null},"ingredients":[{"group":"Teig","original_text":"200 g Mehl","name_original":"Mehl","name_localized":"Mehl","canonical_name":"Weizenmehl","quantity_min":200,"quantity_max":200,"unit_original":"g","unit_normalized":"g","amount_normalized":200,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Teig","original_text":"100 g Hartweizengrie\u00df","name_original":"Hartweizengrie\u00df","name_localized":"Hartweizengries","canonical_name":"Hartweizengries","quantity_min":100,"quantity_max":100,"unit_original":"g","unit_normalized":"g","amount_normalized":100,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Deutsche Originalschreibweise enth\u00e4lt \u00df; f\u00fcr de-CH lokalisiert als \u00abGries\u00bb."]},{"group":"Teig","original_text":"3 kleine Eier","name_original":"Eier","name_localized":"Eier","canonical_name":"H\u00fchnerei","quantity_min":3,"quantity_max":3,"unit_original":"kleine Eier","unit_normalized":"St\u00fcck","amount_normalized":3,"preparation":"klein","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Teig","original_text":"2\u20133 EL Oliven\u00f6l","name_original":"Oliven\u00f6l","name_localized":"Oliven\u00f6l","canonical_name":"Oliven\u00f6l","quantity_min":2,"quantity_max":3,"unit_original":"EL","unit_normalized":"EL","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Teig","original_text":"1 Prise Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":1,"quantity_max":1,"unit_original":"Prise","unit_normalized":"Prise","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.98,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"\u00bd Zwiebel","name_original":"Zwiebel","name_localized":"Zwiebel","canonical_name":"Zwiebel","quantity_min":0.5,"quantity_max":0.5,"unit_original":"Zwiebel","unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":"gesch\u00e4lt und in sehr kleine W\u00fcrfel geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"\u00bd kleiner Apfel","name_original":"Apfel","name_localized":"Apfel","canonical_name":"Apfel","quantity_min":0.5,"quantity_max":0.5,"unit_original":"kleiner Apfel","unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":"gesch\u00e4lt, halbiert, entkernt und in kleine W\u00fcrfel geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"1\u20132 TL \u00d6l","name_original":"\u00d6l","name_localized":"\u00d6l","canonical_name":"Pflanzen\u00f6l","quantity_min":1,"quantity_max":2,"unit_original":"TL","unit_normalized":"TL","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Die \u00d6lsorte ist im Rezept nicht n\u00e4her angegeben."]},{"group":"F\u00fcllung","original_text":"250 g gegartes G\u00e4nsefleisch","name_original":"G\u00e4nsefleisch","name_localized":"G\u00e4nsefleisch","canonical_name":"G\u00e4nsefleisch","quantity_min":250,"quantity_max":250,"unit_original":"g","unit_normalized":"g","amount_normalized":250,"preparation":"sehr klein geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"50 g Toastbrot","name_original":"Toastbrot","name_localized":"Toastbrot","canonical_name":"Toastbrot","quantity_min":50,"quantity_max":50,"unit_original":"g","unit_normalized":"g","amount_normalized":50,"preparation":"in kleine W\u00fcrfel geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"40 ml Milch","name_original":"Milch","name_localized":"Milch","canonical_name":"Kuhmilch","quantity_min":40,"quantity_max":40,"unit_original":"ml","unit_normalized":"ml","amount_normalized":40,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"1 Ei","name_original":"Ei","name_localized":"Ei","canonical_name":"H\u00fchnerei","quantity_min":1,"quantity_max":1,"unit_original":"Ei","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"1 EL Petersilienbl\u00e4tter (frisch geschnitten)","name_original":"Petersilienbl\u00e4tter","name_localized":"Petersilienbl\u00e4tter","canonical_name":"Petersilie","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":1,"preparation":"frisch geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcllung","original_text":"Pfeffer aus der M\u00fchle","name_original":"Pfeffer","name_localized":"Pfeffer aus der M\u00fchle","canonical_name":"Schwarzer Pfeffer","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"aus der M\u00fchle","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcllung","original_text":"Cayennepfeffer","name_original":"Cayennepfeffer","name_localized":"Cayennepfeffer","canonical_name":"Cayennepfeffer","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcllung","original_text":"1 Msp. abgeriebene unbehandelte Orangenschale","name_original":"Orangenschale","name_localized":"Orangenschale","canonical_name":"Orangenschale","quantity_min":1,"quantity_max":1,"unit_original":"Msp.","unit_normalized":"Messerspitze","amount_normalized":1,"preparation":"von einer unbehandelten Orange abgerieben","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"F\u00fcllung","original_text":"getrockneter Majoran","name_original":"Majoran","name_localized":"getrockneter Majoran","canonical_name":"Majoran","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"getrocknet; je 1 Prise laut Anleitung","optional":false,"alternatives":[],"confidence":0.95,"provenance":["source image","source text"],"warnings":["Die Zutatenliste nennt keine Menge; die Anleitung erw\u00e4hnt je 1 Prise Majoran und Muskatnuss."]},{"group":"F\u00fcllung","original_text":"frisch geriebene Muskatnuss","name_original":"Muskatnuss","name_localized":"frisch geriebene Muskatnuss","canonical_name":"Muskatnuss","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"frisch gerieben; je 1 Prise laut Anleitung","optional":false,"alternatives":[],"confidence":0.95,"provenance":["source image","source text"],"warnings":["Die Zutatenliste nennt keine Menge; die Anleitung erw\u00e4hnt je 1 Prise Majoran und Muskatnuss."]},{"group":"Ravioli","original_text":"Mehl zum Best\u00e4uben","name_original":"Mehl","name_localized":"Mehl","canonical_name":"Weizenmehl","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"zum Best\u00e4uben","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Menge nicht angegeben."]},{"group":"Ravioli","original_text":"1 verquirltes Ei","name_original":"Ei","name_localized":"Ei","canonical_name":"H\u00fchnerei","quantity_min":1,"quantity_max":1,"unit_original":"Ei","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":"verquirlt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Ravioli","original_text":"Grie\u00df f\u00fcr das Backblech","name_original":"Grie\u00df","name_localized":"Gries","canonical_name":"Hartweizengries","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"zum Bestreuen des Backblechs","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Menge nicht angegeben; f\u00fcr de-CH als \u00abGries\u00bb lokalisiert."]},{"group":"Rosenkohl und Vanillebutter","original_text":"150 g Rosenkohl","name_original":"Rosenkohl","name_localized":"Rosenkohl","canonical_name":"Rosenkohl","quantity_min":150,"quantity_max":150,"unit_original":"g","unit_normalized":"g","amount_normalized":150,"preparation":"\u00e4ussere Bl\u00e4tter entfernt, in einzelne Bl\u00e4tter geteilt und vom Strunk gel\u00f6st","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Rosenkohl und Vanillebutter","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"f\u00fcr das Kochwasser und zum W\u00fcrzen","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Menge nicht angegeben."]},{"group":"Rosenkohl und Vanillebutter","original_text":"20 g kalte Butter","name_original":"Butter","name_localized":"Butter","canonical_name":"Butter","quantity_min":20,"quantity_max":20,"unit_original":"g","unit_normalized":"g","amount_normalized":20,"preparation":"kalt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Rosenkohl und Vanillebutter","original_text":"\u00bd ausgekratzte Vanilleschote","name_original":"Vanilleschote","name_localized":"Vanilleschote","canonical_name":"Vanille","quantity_min":0.5,"quantity_max":0.5,"unit_original":"Vanilleschote","unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":"ausgekratzt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Rosenkohl und Vanillebutter","original_text":"1 Knoblauchzehe (in Scheiben)","name_original":"Knoblauchzehe","name_localized":"Knoblauchzehe","canonical_name":"Knoblauch","quantity_min":1,"quantity_max":1,"unit_original":"Zehe","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":"in Scheiben geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"group":"Rosenkohl und Vanillebutter","original_text":"Pfeffer aus der M\u00fchle","name_original":"Pfeffer","name_localized":"Pfeffer aus der M\u00fchle","canonical_name":"Schwarzer Pfeffer","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"aus der M\u00fchle","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Menge nicht angegeben."]}],"instructions":[{"position":1,"text_original":"F\u00fcr den Teig das Mehl, den Grie\u00df, die Eier, das Oliven\u00f6l und 1 Prise Salz zu einem glatten, festen Nudelteig verkneten. In Frischhaltefolie wickeln und im K\u00fchlschrank etwa 30 Minuten ruhen lassen.","text_localized":"F\u00fcr den Teig Mehl, Gries, Eier, Oliven\u00f6l und 1 Prise Salz zu einem glatten, festen Nudelteig verkneten. In Frischhaltefolie wickeln und im K\u00fchlschrank etwa 30 Minuten ruhen lassen.","ingredient_references":["Mehl","Hartweizengries","Eier","Oliven\u00f6l","Salz"],"timer_seconds":1800,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Frischhaltefolie","K\u00fchlschrank"],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Die Ruhezeit ist mit etwa 30 Minuten angegeben."]},{"position":2,"text_original":"F\u00fcr die F\u00fcllung die Zwiebel sch\u00e4len und in sehr kleine W\u00fcrfel schneiden. Den Apfel sch\u00e4len, halbieren, entkernen und in kleine W\u00fcrfel schneiden. Das \u00d6l in einer Pfanne erhitzen und die Zwiebelw\u00fcrfel darin glasig and\u00fcnsten.","text_localized":"F\u00fcr die F\u00fcllung die Zwiebel sch\u00e4len und in sehr kleine W\u00fcrfel schneiden. Den Apfel sch\u00e4len, halbieren, entkernen und in kleine W\u00fcrfel schneiden. Das \u00d6l in einer Pfanne erhitzen und die Zwiebelw\u00fcrfel darin glasig and\u00fcnsten.","ingredient_references":["Zwiebel","Apfel","\u00d6l"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Pfanne"],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Keine genaue Temperatur oder Dauer angegeben."]},{"position":3,"text_original":"Das G\u00e4nsefleisch sehr klein schneiden. Das Toastbrot in kleine W\u00fcrfel schneiden. Die Brotw\u00fcrfel in einer Sch\u00fcssel in der Milch einweichen.","text_localized":"Das G\u00e4nsefleisch sehr klein schneiden. Das Toastbrot in kleine W\u00fcrfel schneiden. Die Brotw\u00fcrfel in einer Sch\u00fcssel in der Milch einweichen.","ingredient_references":["G\u00e4nsefleisch","Toastbrot","Milch"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sch\u00fcssel"],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Keine Einweichdauer angegeben."]},{"position":4,"text_original":"Das G\u00e4nsefleisch zu dem eingeweichten Brot geben, die Zwiebel- und Apfelw\u00fcrfel, das Ei und die Petersilie untermischen und die G\u00e4nsefleischf\u00fcllung mit Salz, Pfeffer, Cayennepfeffer, Orangenschale und je 1 Prise Majoran und Muskatnuss w\u00fcrzen.","text_localized":"Das G\u00e4nsefleisch zum eingeweichten Brot geben. Zwiebel- und Apfelw\u00fcrfel, Ei und Petersilie untermischen. Die G\u00e4nsefleischf\u00fcllung mit Salz, Pfeffer, Cayennepfeffer, Orangenschale sowie je 1 Prise Majoran und Muskatnuss w\u00fcrzen.","ingredient_references":["G\u00e4nsefleisch","Toastbrot","Zwiebel","Apfel","Ei","Petersilie","Salz","Pfeffer","Cayennepfeffer","Orangenschale","Majoran","Muskatnuss"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sch\u00fcssel"],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Die Mengen f\u00fcr Salz, Pfeffer und Cayennepfeffer sind nicht angegeben."]},{"position":5,"text_original":"F\u00fcr die Ravioli den Teig vierteln und mit der Nudelmaschine oder dem Nudelholz zu 4 d\u00fcnnen, langen Teigplatten ausrollen, dabei mit etwas Mehl best\u00e4uben. Die Teigbahnen nach dem Ausrollen mit Frischhaltefolie bedecken.","text_localized":"F\u00fcr die Ravioli den Teig vierteln und mit der Nudelmaschine oder dem Nudelholz zu 4 d\u00fcnnen, langen Teigplatten ausrollen, dabei mit etwas Mehl best\u00e4uben. Die Teigbahnen nach dem Ausrollen mit Frischhaltefolie bedecken.","ingredient_references":["Mehl","Nudelteig"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Nudelmaschine","Nudelholz","Frischhaltefolie"],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Keine genaue Teigdicke angegeben."]},{"position":6,"text_original":"Die H\u00e4lfte der Teigbahnen mit verquirltem Ei bestreichen. Mit einem Teel\u00f6ffel jeweils etwas F\u00fcllung im Abstand von 2 bis 3 cm daraufsetzen. Die restlichen Teigbahnen locker und so glatt wie m\u00f6glich dar\u00fcberlegen. Die obere Teigplatte mit den Fingern um die F\u00fcllung herum andr\u00fccken. Mit einem Teigrad Quadrate ausschneiden. Die R\u00e4nder ohne Luftblasen verschlie\u00dfen. Ganserl-Ravioli auf ein mit Grie\u00df bestreutes Backblech legen.","text_localized":"Die H\u00e4lfte der Teigbahnen mit dem verquirlten Ei bestreichen. Mit einem Teel\u00f6ffel jeweils etwas F\u00fcllung im Abstand von 2 bis 3 cm daraufsetzen. Die restlichen Teigbahnen locker und so glatt wie m\u00f6glich dar\u00fcberlegen. Die obere Teigplatte mit den Fingern rund um die F\u00fcllung andr\u00fccken. Mit einem Teigrad Quadrate ausschneiden und die R\u00e4nder ohne Luftblasen verschliessen. Die Ganserl-Ravioli auf ein mit Gries bestreutes Backblech legen.","ingredient_references":["Ei","G\u00e4nsefleischf\u00fcllung","Gries"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Teel\u00f6ffel","Teigrad","Backblech"],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"position":7,"text_original":"Vom Rosenkohl die \u00e4u\u00dferen Bl\u00e4tter entfernen, die R\u00f6schen in einzelne Bl\u00e4tter teilen und den Strunk dabei entfernen. Die Rosenkohlbl\u00e4tter in kochendem Salzwasser 3 bis 4 Minuten bissfest blanchieren. In ein Sieb abgie\u00dfen, kalt abschrecken und abtropfen lassen.","text_localized":"Vom Rosenkohl die \u00e4usseren Bl\u00e4tter entfernen, die R\u00f6schen in einzelne Bl\u00e4tter teilen und dabei den Strunk entfernen. Die Rosenkohlbl\u00e4tter in kochendem Salzwasser 3 bis 4 Minuten bissfest blanchieren. In ein Sieb abgiessen, kalt abschrecken und abtropfen lassen.","ingredient_references":["Rosenkohl","Salz"],"timer_seconds":210,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sieb"],"confidence":0.99,"provenance":["source image","source text"],"warnings":[]},{"position":8,"text_original":"Die Ravioli in siedendem Salzwasser etwa 3 Minuten garen. Inzwischen die Butter in einer tiefen Pfanne mit der Vanilleschote und dem Knoblauch erhitzen. Die Ravioli mit dem Schauml\u00f6ffel herausheben und in der Vanillebutter erhitzen. Die Rosenkohlbl\u00e4tter dazugeben und mit Salz und Pfeffer w\u00fcrzen. Die Ganserl-Ravioli mit der Vanillebutter und den Rosenkohlbl\u00e4ttern auf vorgew\u00e4rmte Teller verteilen, Vanille und Knoblauch vor dem Servieren entfernen.","text_localized":"Die Ravioli in siedendem Salzwasser etwa 3 Minuten garen. Inzwischen die Butter in einer tiefen Pfanne mit der Vanilleschote und dem Knoblauch erhitzen. Die Ravioli mit dem Schauml\u00f6ffel herausheben und in der Vanillebutter erhitzen. Die Rosenkohlbl\u00e4tter dazugeben und mit Salz und Pfeffer w\u00fcrzen. Die Ganserl-Ravioli mit der Vanillebutter und den Rosenkohlbl\u00e4ttern auf vorgew\u00e4rmte Teller verteilen. Vanille und Knoblauch vor dem Servieren entfernen.","ingredient_references":["Ravioli","Butter","Vanilleschote","Knoblauch","Rosenkohl","Salz","Pfeffer"],"timer_seconds":180,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["tiefe Pfanne","Schauml\u00f6ffel","vorgew\u00e4rmte Teller"],"confidence":0.99,"provenance":["source image","source text"],"warnings":["Keine genaue Temperatur f\u00fcr Butter oder Pfanne angegeben."]}],"nutrition":{"per_serving":{"energy_kcal":null,"protein_g":null,"carbohydrates_g":null,"fat_g":null,"fiber_g":null,"salt_g":null},"source":null,"confidence":null},"tags":["Ravioli","Pasta","G\u00e4nsefleisch","Rosenkohl","Vanillebutter"],"cuisine":["deutsch","\u00f6sterreichisch"],"dietary":[],"allergens":["Gluten","Ei","Milch"],"equipment":["K\u00fchlschrank","Pfanne","Sch\u00fcssel","Nudelmaschine oder Nudelholz","Teigrad","Backblech","Sieb","tiefe Pfanne","Schauml\u00f6ffel"],"media":["\/imports\/f8777e12-541d-4194-86ae-2aa587353da0\/cover"],"overall_confidence":0.63,"review_required":true,"missing_fields":["source attribution","prep time","cook time","total time","nutrition"],"warnings":["Die Quelle enth\u00e4lt keine Angaben zu Autor, URL, Zubereitungszeit, N\u00e4hrwerten oder exakten Mengen f\u00fcr mehrere W\u00fcrzzutaten.","Die Zutatenliste und Anleitung nennen Majoran und Muskatnuss jeweils als 1 Prise, obwohl in der Zutatenliste keine Mengen stehen.","Allergenkennzeichnung wurde aus den genannten Zutaten abgeleitet.","F\u00fcr die de-CH-Lokalisierung wurden \u00df-Schreibweisen in lokalisierten Texten als ss wiedergegeben.","Doppelte Zutat: h\u00fchnerei","Menge fehlt bei Salz","Doppelte Zutat: salz","Menge fehlt bei Pfeffer","Menge fehlt bei Cayennepfeffer","Menge fehlt bei Majoran","Menge fehlt bei Muskatnuss","Menge fehlt bei Mehl","Doppelte Zutat: weizenmehl","Menge fehlt bei Grie\u00df","Doppelte Zutat: hartweizengries","Doppelte Zutat: schwarzer pfeffer"]}