{"title":"Pappardelle mit Kaninchenragout in Aprikosensauce","description":"Pappardelle mit zartem Kaninchenragout, getrockneten Aprikosen und einer w\u00fcrzigen Rahmsauce.","source":{"platform":"upload","url":"","canonical_url":"","content_id":"","author_name":"Alfons Schuhbeck","author_url":"","published_at":null},"original_language":"de","target_locale":"de-CH","servings":{"value":4,"label":"Personen"},"times":{"prep_seconds":null,"cook_seconds":4140,"rest_seconds":null,"total_seconds":null},"ingredients":[{"group":"Ragout","original_text":"4 Kaninchenkeulen (\u00e0 ca. 250 g; k\u00fcchenfertig)","name_original":"Kaninchenkeulen","name_localized":"Kaninchenkeulen","canonical_name":"Kaninchenkeule","quantity_min":4,"quantity_max":4,"unit_original":"St\u00fcck","unit_normalized":"St\u00fcck","amount_normalized":4,"preparation":"k\u00fcchenfertig; ca. 250 g pro Keule","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 kleine Zwiebel","name_original":"Zwiebel","name_localized":"Zwiebel","canonical_name":"Zwiebel","quantity_min":1,"quantity_max":1,"unit_original":"klein","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":"gesch\u00e4lt und in sehr kleine W\u00fcrfel geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"\u00bd Karotte","name_original":"Karotte","name_localized":"Karotte","canonical_name":"Karotte","quantity_min":0.5,"quantity_max":0.5,"unit_original":"St\u00fcck","unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":"gesch\u00e4lt und in sehr kleine W\u00fcrfel geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image"],"warnings":["Der OCR-Text nennt abweichend 1 Karotte; die Bildquelle zeigt \u00bd Karotte."]},{"group":"Ragout","original_text":"100 g Knollensellerie","name_original":"Knollensellerie","name_localized":"Knollensellerie","canonical_name":"Knollensellerie","quantity_min":100,"quantity_max":100,"unit_original":"g","unit_normalized":"g","amount_normalized":100,"preparation":"gesch\u00e4lt und in sehr kleine W\u00fcrfel geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1\u20132 TL Pimentk\u00f6rner","name_original":"Pimentk\u00f6rner","name_localized":"Pimentk\u00f6rner","canonical_name":"Piment","quantity_min":1,"quantity_max":2,"unit_original":"TL","unit_normalized":"TL","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.98,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 TL Zimtrindensplitter","name_original":"Zimtrindensplitter","name_localized":"Zimtrindensplitter","canonical_name":"Zimt","quantity_min":1,"quantity_max":1,"unit_original":"TL","unit_normalized":"TL","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 EL schwarze Pfefferk\u00f6rner","name_original":"schwarze Pfefferk\u00f6rner","name_localized":"schwarze Pfefferk\u00f6rner","canonical_name":"Schwarzer Pfeffer","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":15,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1\u20132 TL Wacholderbeeren","name_original":"Wacholderbeeren","name_localized":"Wacholderbeeren","canonical_name":"Wacholderbeere","quantity_min":1,"quantity_max":2,"unit_original":"TL","unit_normalized":"TL","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"50 g getrocknete Aprikosen","name_original":"getrocknete Aprikosen","name_localized":"getrocknete Aprikosen","canonical_name":"Getrocknete Aprikose","quantity_min":50,"quantity_max":50,"unit_original":"g","unit_normalized":"g","amount_normalized":50,"preparation":"je nach Gr\u00f6sse halbiert oder geviertelt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"150 ml trockener Weisswein","name_original":"trockener Weisswein","name_localized":"trockener Weisswein","canonical_name":"Weisswein","quantity_min":150,"quantity_max":150,"unit_original":"ml","unit_normalized":"ml","amount_normalized":150,"preparation":"5 EL davon zum K\u00f6cheln der Aprikosen verwenden; den Rest f\u00fcr das Ragout verwenden","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 EL \u00d6l","name_original":"\u00d6l","name_localized":"\u00d6l","canonical_name":"Speise\u00f6l","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":15,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"2 cl Weinbrand","name_original":"Weinbrand","name_localized":"Weinbrand","canonical_name":"Weinbrand","quantity_min":2,"quantity_max":2,"unit_original":"cl","unit_normalized":"ml","amount_normalized":20,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 EL Noilly Prat (franz. Wermut)","name_original":"Noilly Prat","name_localized":"Noilly Prat","canonical_name":"Wermut","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":15,"preparation":"franz\u00f6sischer Wermut","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"500 ml Gefl\u00fcgelbr\u00fche","name_original":"Gefl\u00fcgelbr\u00fche","name_localized":"Gefl\u00fcgelbr\u00fche","canonical_name":"Gefl\u00fcgelbr\u00fche","quantity_min":500,"quantity_max":500,"unit_original":"ml","unit_normalized":"ml","amount_normalized":500,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 kleines Lorbeerblatt","name_original":"Lorbeerblatt","name_localized":"Lorbeerblatt","canonical_name":"Lorbeerblatt","quantity_min":1,"quantity_max":1,"unit_original":"klein","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"80 g Sahne","name_original":"Sahne","name_localized":"Sahne","canonical_name":"Rahm","quantity_min":80,"quantity_max":80,"unit_original":"g","unit_normalized":"g","amount_normalized":80,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 TL Speisest\u00e4rke","name_original":"Speisest\u00e4rke","name_localized":"Speisest\u00e4rke","canonical_name":"Speisest\u00e4rke","quantity_min":1,"quantity_max":1,"unit_original":"TL","unit_normalized":"TL","amount_normalized":null,"preparation":"mit wenig kaltem Wasser glatt anger\u00fchrt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Die ben\u00f6tigte Wassermenge ist nicht angegeben."]},{"group":"Ragout","original_text":"20 g kalte Butter","name_original":"kalte Butter","name_localized":"kalte Butter","canonical_name":"Butter","quantity_min":20,"quantity_max":20,"unit_original":"g","unit_normalized":"g","amount_normalized":20,"preparation":"kalt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"1 Scheibe Knoblauch","name_original":"Knoblauch","name_localized":"Knoblauch","canonical_name":"Knoblauch","quantity_min":1,"quantity_max":1,"unit_original":"Scheibe","unit_normalized":"Scheibe","amount_normalized":1,"preparation":"als Scheibe","optional":false,"alternatives":[],"confidence":0.96,"provenance":["source_image","source_text"],"warnings":["Die Quelle bezeichnet die Menge als 1 Scheibe; eine genauere Bezeichnung ist nicht angegeben."]},{"group":"Ragout","original_text":"1 Streifen unbehandelte Zitronenschale","name_original":"unbehandelte Zitronenschale","name_localized":"unbehandelte Zitronenschale","canonical_name":"Zitronenschale","quantity_min":1,"quantity_max":1,"unit_original":"Streifen","unit_normalized":"Streifen","amount_normalized":1,"preparation":"von einer unbehandelten Zitrone","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"group":"Ragout","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"nach Geschmack","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"Ragout","original_text":"Cayennepfeffer","name_original":"Cayennepfeffer","name_localized":"Cayennepfeffer","canonical_name":"Cayennepfeffer","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"1 Prise","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Eine Prise ist keine exakt normierte Menge."]},{"group":"Ragout","original_text":"einige Spritzer Zitronensaft","name_original":"Zitronensaft","name_localized":"Zitronensaft","canonical_name":"Zitronensaft","quantity_min":null,"quantity_max":null,"unit_original":"Spritzer","unit_normalized":"Spritzer","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Menge nicht exakt angegeben."]},{"group":"Nudeln","original_text":"350 g Pappardelle \u00b7 Salz","name_original":"Pappardelle","name_localized":"Pappardelle","canonical_name":"Pappardelle","quantity_min":350,"quantity_max":350,"unit_original":"g","unit_normalized":"g","amount_normalized":350,"preparation":"nach Packungsanweisung sehr bissfest gekocht","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image"],"warnings":["Der OCR-Text nennt abweichend 950 g; die Bildquelle zeigt 350 g."]},{"group":"Nudeln","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"f\u00fcr reichlich Salzwasser","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"Zus\u00e4tzlich","original_text":"1 EL Petersilienbl\u00e4tter (frisch geschnitten)","name_original":"Petersilienbl\u00e4tter","name_localized":"frisch geschnittene Petersilie","canonical_name":"Petersilie","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":15,"preparation":"frisch geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_image"],"warnings":[]}],"instructions":[{"position":1,"text_original":"F\u00fcr das Ragout das Kaninchenfleisch von den Knochen l\u00f6sen und das Fleisch in die einzelnen Muskelpartien teilen. Die Fleischst\u00fccke je nach Gr\u00f6sse ein- bis zweimal quer durchschneiden. Die Zwiebel, die Karotte und den Knollensellerie sch\u00e4len und in sehr kleine W\u00fcrfel schneiden.","text_localized":"F\u00fcr das Ragout das Kaninchenfleisch von den Knochen l\u00f6sen und in die einzelnen Muskelpartien teilen. Die Fleischst\u00fccke je nach Gr\u00f6sse ein- bis zweimal quer durchschneiden. Zwiebel, Karotte und Knollensellerie sch\u00e4len und in sehr kleine W\u00fcrfel schneiden.","ingredient_references":["Kaninchenkeule","Zwiebel","Karotte","Knollensellerie"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"position":2,"text_original":"Piment, Zimt, Pfeffer und Wacholderbeeren in eine Gew\u00fcrzm\u00fchle f\u00fcllen. Die Aprikosen je nach Gr\u00f6sse halbieren oder vierteln. In einem Topf in 5 EL Weisswein 2 Minuten k\u00f6cheln lassen.","text_localized":"Piment, Zimt, Pfeffer und Wacholderbeeren in eine Gew\u00fcrzm\u00fchle geben. Die Aprikosen je nach Gr\u00f6sse halbieren oder vierteln. Die Aprikosen in einem Topf mit 5 EL Weisswein 2 Minuten k\u00f6cheln lassen.","ingredient_references":["Piment","Zimt","Schwarzer Pfeffer","Wacholderbeere","Getrocknete Aprikose","Weisswein"],"timer_seconds":120,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Gew\u00fcrzm\u00fchle","Topf"],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"position":3,"text_original":"Das \u00d6l in einem Topf erhitzen und die Kaninchenst\u00fccke darin bei mittlerer Hitze rundherum hell anbraten. Die Gem\u00fcsew\u00fcrfel hinzuf\u00fcgen und mit and\u00fcnsten. Den Weinbrand, den restlichen Weisswein und den Wermut dazugiessen und fast vollst\u00e4ndig eink\u00f6cheln lassen. Mit der Br\u00fche auff\u00fcllen und zugedeckt knapp unter dem Siedepunkt 1 Stunde ziehen lassen. Nach 30 Minuten Garzeit das Lorbeerblatt dazugeben.","text_localized":"Das \u00d6l in einem Topf erhitzen. Die Kaninchenst\u00fccke bei mittlerer Hitze rundherum hell anbraten. Die Gem\u00fcsew\u00fcrfel hinzuf\u00fcgen und mitd\u00fcnsten. Weinbrand, den restlichen Weisswein und Wermut dazugiessen und fast vollst\u00e4ndig eink\u00f6cheln lassen. Mit der Br\u00fche auff\u00fcllen und zugedeckt knapp unter dem Siedepunkt 1 Stunde ziehen lassen. Nach 30 Minuten Garzeit das Lorbeerblatt dazugeben.","ingredient_references":["Speise\u00f6l","Kaninchenkeule","Zwiebel","Karotte","Knollensellerie","Weinbrand","Weisswein","Wermut","Gefl\u00fcgelbr\u00fche","Lorbeerblatt"],"timer_seconds":3600,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf"],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Die Quelle nennt keine exakte Temperatur; es soll knapp unter dem Siedepunkt gegart werden."]},{"position":4,"text_original":"Den Garsud durch ein Sieb in einen Topf giessen, dabei das Lorbeerblatt entfernen. Gem\u00fcse und Fleisch beiseitestellen. Den Sud um ein Drittel eink\u00f6cheln lassen und die Sahne unterr\u00fchren. Die Speisest\u00e4rke mit wenig kaltem Wasser glatt r\u00fchren, unter die Sauce mischen und bei milder Hitze 2 Minuten k\u00f6cheln lassen.","text_localized":"Den Garsud durch ein Sieb in einen Topf giessen und dabei das Lorbeerblatt entfernen. Gem\u00fcse und Fleisch beiseitestellen. Den Sud um ein Drittel eink\u00f6cheln lassen und die Sahne unterr\u00fchren. Die Speisest\u00e4rke mit wenig kaltem Wasser glatt r\u00fchren, unter die Sauce mischen und bei milder Hitze 2 Minuten k\u00f6cheln lassen.","ingredient_references":["Lorbeerblatt","Kaninchenkeule","Zwiebel","Karotte","Knollensellerie","Rahm","Speisest\u00e4rke"],"timer_seconds":120,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sieb","Topf"],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["F\u00fcr das Eink\u00f6cheln um ein Drittel ist keine Dauer angegeben."]},{"position":5,"text_original":"Die Butter mit dem Stabmixer unter die Sauce r\u00fchren. Aprikosen, Knoblauch und Zitronenschale hineingeben und die Sauce mit Salz, 1 Prise Cayennepfeffer, der Mischung aus der Gew\u00fcrzm\u00fchle und dem Zitronensaft w\u00fcrzen.","text_localized":"Die kalte Butter mit dem Stabmixer unter die Sauce r\u00fchren. Aprikosen, Knoblauch und Zitronenschale hineingeben. Die Sauce mit Salz, 1 Prise Cayennepfeffer, der Gew\u00fcrzmischung aus der Gew\u00fcrzm\u00fchle und einigen Spritzern Zitronensaft abschmecken.","ingredient_references":["Butter","Getrocknete Aprikose","Knoblauch","Zitronenschale","Salz","Cayennepfeffer","Piment","Zimt","Schwarzer Pfeffer","Wacholderbeere","Zitronensaft"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Stabmixer","Gew\u00fcrzm\u00fchle"],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]},{"position":6,"text_original":"Die Sauce knapp unter dem Siedepunkt 5 Minuten ziehen lassen, die ganzen Gew\u00fcrze wieder entfernen. Fleisch und Gem\u00fcse wieder in die Sauce geben und warm halten.","text_localized":"Die Sauce knapp unter dem Siedepunkt 5 Minuten ziehen lassen. Die ganzen Gew\u00fcrze wieder entfernen. Fleisch und Gem\u00fcse wieder in die Sauce geben und warm halten.","ingredient_references":["Piment","Zimt","Schwarzer Pfeffer","Wacholderbeere","Kaninchenkeule","Zwiebel","Karotte","Knollensellerie"],"timer_seconds":300,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf"],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Die Quelle nennt keine exakte Temperatur; die Sauce soll knapp unter dem Siedepunkt gehalten werden."]},{"position":7,"text_original":"F\u00fcr die Nudeln die Pappardelle nach Packungsanweisung in reichlich Salzwasser sehr bissfest kochen, dabei gelegentlich umr\u00fchren. In ein Sieb abgiessen und abtropfen lassen. Die Nudeln wieder in den Topf geben.","text_localized":"Die Pappardelle nach Packungsanweisung in reichlich Salzwasser sehr bissfest kochen und gelegentlich umr\u00fchren. In ein Sieb abgiessen und abtropfen lassen. Die Nudeln wieder in den Topf geben.","ingredient_references":["Pappardelle","Salz"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf","Sieb"],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":["Die Kochzeit ist nicht angegeben und richtet sich nach der Packungsanweisung."]},{"position":8,"text_original":"Das Kaninchenfleisch, das Gem\u00fcse und die Aprikosensauce zu den Pappardelle in den Topf geben und alles erhitzen. Die Pappardelle mit dem Kaninchenragout und der Sauce auf vorgew\u00e4rmte Pastateller verteilen und mit der Petersilie bestreuen.","text_localized":"Kaninchenfleisch, Gem\u00fcse und Aprikosensauce zu den Pappardelle in den Topf geben und alles erhitzen. Die Pappardelle mit Kaninchenragout und Sauce auf vorgew\u00e4rmte Pastateller verteilen und mit Petersilie bestreuen.","ingredient_references":["Kaninchenkeule","Zwiebel","Karotte","Knollensellerie","Pappardelle","Petersilie"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf","vorgew\u00e4rmte Pastateller"],"confidence":0.99,"provenance":["source_image","source_text"],"warnings":[]}],"nutrition":{"per_serving":{"energy_kcal":null,"protein_g":null,"carbohydrates_g":null,"fat_g":null,"fiber_g":null,"salt_g":null},"source":null,"confidence":null},"tags":["Pasta","Ragout","Kaninchen","Aprikosen"],"cuisine":["Italienisch inspiriert"],"dietary":[],"allergens":[],"equipment":["Topf","Gew\u00fcrzm\u00fchle","Sieb","Stabmixer","vorgew\u00e4rmte Pastateller"],"media":["\/imports\/c8a03e93-c6aa-411c-a66d-139fffb6fc1b\/cover"],"overall_confidence":0.7949999999999999,"review_required":true,"missing_fields":["Zubereitungszeit","Nudelkochzeit","N\u00e4hrwerte","URL","Publikationsdatum"],"warnings":["Der OCR-Text enth\u00e4lt Mengenfehler bei Karotte und Pappardelle; die Bildquelle wurde f\u00fcr diese Angaben verwendet.","Die Quelle enth\u00e4lt alkoholische Zutaten sowie Rahm, Butter und Pappardelle, weist jedoch keine Allergene aus.","Die Gesamtzeit ist wegen unbekannter Reduktions- und Nudelkochzeiten nicht vollst\u00e4ndig berechenbar.","Menge fehlt bei Salz","Menge fehlt bei Cayennepfeffer","Menge fehlt bei Zitronensaft","Doppelte Zutat: salz"]}