{"title":"Pappardelle mit Kaninchenragout in Aprikosensauce","description":"","source":{"platform":"","url":"","canonical_url":"","content_id":"","author_name":"Alfons Schuhbeck","author_url":"","published_at":null},"original_language":"de","target_locale":"de-CH","servings":{"value":4,"label":"F\u00fcr 4 Personen"},"times":{"prep_seconds":null,"cook_seconds":null,"rest_seconds":null,"total_seconds":null},"ingredients":[{"group":"F\u00fcr das Ragout","original_text":"4 Kaninchenkeulen (\u00e0 ca. 250 g; k\u00fcchenfertig)","name_original":"Kaninchenkeulen","name_localized":"Kaninchenkeulen","canonical_name":"Kaninchenkeule","quantity_min":4,"quantity_max":4,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"k\u00fcchenfertig, \u00e0 ca. 250 g","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"group":"F\u00fcr das Ragout","original_text":"1 kleine Zwiebel","name_original":"kleine 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Knollensellerie","name_original":"Knollensellerie","name_localized":"Knollensellerie","canonical_name":"Knollensellerie","quantity_min":100,"quantity_max":100,"unit_original":"g","unit_normalized":"g","amount_normalized":100,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"group":"F\u00fcr das Ragout","original_text":"1\u20132 TL Pimentk\u00f6rner","name_original":"Pimentk\u00f6rner","name_localized":"Pimentk\u00f6rner","canonical_name":"Pimentk\u00f6rner","quantity_min":1,"quantity_max":2,"unit_original":"TL","unit_normalized":"tsp","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"group":"F\u00fcr das Ragout","original_text":"1 TL Zimtrindensplitter","name_original":"Zimtrindensplitter","name_localized":"Zimtrindensplitter","canonical_name":"Zimtrindensplitter","quantity_min":1,"quantity_max":1,"unit_original":"TL","unit_normalized":"tsp","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"group":"F\u00fcr das Ragout","original_text":"1 EL schwarze Pfefferk\u00f6rner","name_original":"schwarze Pfefferk\u00f6rner","name_localized":"schwarze Pfefferk\u00f6rner","canonical_name":"schwarze Pfefferk\u00f6rner","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"tbsp","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"group":"F\u00fcr das Ragout","original_text":"1\u20132 TL 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1 Prise laut Anleitung","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"group":"F\u00fcr das Ragout","original_text":"einige Spritzer Zitronensaft","name_original":"Zitronensaft","name_localized":"Zitronensaft","canonical_name":"Zitronensaft","quantity_min":null,"quantity_max":null,"unit_original":"Spritzer","unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"group":"F\u00fcr die Nudeln","original_text":"350 g Pappardelle","name_original":"Pappardelle","name_localized":"Pappardelle","canonical_name":"Pappardelle","quantity_min":350,"quantity_max":350,"unit_original":"g","unit_normalized":"g","amount_normalized":350,"preparation":null,"optional":false,"alternatives":[],"confidence":0.98,"provenance":["image","source_text"],"warnings":["Der OCR-Text nennt abweichend \u00ab950 g Pappardelle\u00bb; das Foto der Rezeptseite nennt \u00ab350 g Pappardelle\u00bb."]},{"group":"F\u00fcr die Nudeln","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"f\u00fcr das Kochwasser","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image"],"warnings":[]},{"group":"Ausserdem","original_text":"1 EL Petersilienbl\u00e4tter (frisch geschnitten)","name_original":"Petersilienbl\u00e4tter","name_localized":"Petersilienbl\u00e4tter","canonical_name":"Petersilie","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"tbsp","amount_normalized":null,"preparation":"frisch geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image"],"warnings":[]}],"instructions":[{"position":1,"text_original":"F\u00fcr das Ragout das Kaninchenfleisch von den Knochen l\u00f6sen und das Fleisch in die einzelnen Muskelpartien teilen. Die Fleischst\u00fccke je nach Gr\u00f6\u00dfe ein- bis zweimal quer durchschneiden. Die Zwiebel, die Karotte und den Knollensellerie sch\u00e4len und in sehr kleine W\u00fcrfel schneiden.","text_localized":"F\u00fcr das Ragout das Kaninchenfleisch von den Knochen l\u00f6sen und das Fleisch in die einzelnen Muskelpartien teilen. Die Fleischst\u00fccke je nach Gr\u00f6sse ein- bis zweimal quer durchschneiden. Die Zwiebel, die Karotte und den Knollensellerie sch\u00e4len und in sehr kleine W\u00fcrfel schneiden.","ingredient_references":["Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"position":2,"text_original":"Piment, Zimt, Pfeffer und Wacholderbeeren in eine Gew\u00fcrzm\u00fchle f\u00fcllen. Die Aprikosen je nach Gr\u00f6\u00dfe halbieren oder vierteln. In einem Topf in 5 EL Wei\u00dfwein 2 Minuten k\u00f6cheln lassen.","text_localized":"Piment, Zimt, Pfeffer und Wacholderbeeren in eine Gew\u00fcrzm\u00fchle f\u00fcllen. Die Aprikosen je nach Gr\u00f6sse halbieren oder vierteln. In einem Topf in 5 EL Weisswein 2 Minuten k\u00f6cheln lassen.","ingredient_references":["Pimentk\u00f6rner","Zimtrindensplitter","schwarze Pfefferk\u00f6rner","Wacholderbeeren","getrocknete Aprikosen","trockener Weisswein"],"timer_seconds":120,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Gew\u00fcrzm\u00fchle","Topf"],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"position":3,"text_original":"Das \u00d6l in einem Topf erhitzen und die Kaninchenst\u00fccke darin bei mittlerer Hitze rundherum hell anbraten. Die Gem\u00fcsew\u00fcrfel hinzuf\u00fcgen und mit and\u00fcnsten. Den Weinbrand, den restlichen Wei\u00dfwein und den Wermut dazugie\u00dfen und fast vollst\u00e4ndig eink\u00f6cheln lassen. Mit der Br\u00fche auff\u00fcllen und zugedeckt knapp unter dem Siedepunkt 1 Stunde ziehen lassen. Nach 30 Minuten Garzeit das Lorbeerblatt dazugeben.","text_localized":"Das \u00d6l in einem Topf erhitzen und die Kaninchenst\u00fccke darin bei mittlerer Hitze rundherum hell anbraten. Die Gem\u00fcsew\u00fcrfel hinzuf\u00fcgen und mit and\u00fcnsten. Den Weinbrand, den restlichen Weisswein und den Wermut dazugiessen und fast vollst\u00e4ndig eink\u00f6cheln lassen. Mit der Br\u00fche auff\u00fcllen und zugedeckt knapp unter dem Siedepunkt 1 Stunde ziehen lassen. Nach 30 Minuten Garzeit das Lorbeerblatt dazugeben.","ingredient_references":["\u00d6l","Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie","Weinbrand","trockener Weisswein","Noilly Prat","Gefl\u00fcgelbr\u00fche","Lorbeerblatt"],"timer_seconds":3600,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf","Deckel"],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"position":4,"text_original":"Den Garsud durch ein Sieb in einen Topf gie\u00dfen, dabei das Lorbeerblatt entfernen. Gem\u00fcse und Fleisch beiseite stellen. Den Sud um ein Drittel eink\u00f6cheln lassen und die Sahne unterr\u00fchren. Die Speisest\u00e4rke mit wenig kaltem Wasser glatt r\u00fchren, unter die Sauce mischen und bei milder Hitze 2 Minuten k\u00f6cheln lassen.","text_localized":"Den Garsud durch ein Sieb in einen Topf giessen, dabei das Lorbeerblatt entfernen. Gem\u00fcse und Fleisch beiseite stellen. Den Sud um ein Drittel eink\u00f6cheln lassen und den Rahm unterr\u00fchren. Die Speisest\u00e4rke mit wenig kaltem Wasser glatt r\u00fchren, unter die Sauce mischen und bei milder Hitze 2 Minuten k\u00f6cheln lassen.","ingredient_references":["Lorbeerblatt","Sahne","Speisest\u00e4rke"],"timer_seconds":120,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sieb","Topf"],"confidence":0.99,"provenance":["source_text","image"],"warnings":["F\u00fcr die Speisest\u00e4rke wird eine nicht mengenm\u00e4ssig angegebene Menge kaltes Wasser verwendet."]},{"position":5,"text_original":"Die Butter mit dem Stabmixer unter die Sauce r\u00fchren. Aprikosen, Knoblauch und Zitronenschale hineingeben und die Sauce mit Salz, 1 Prise Cayennepfeffer, der Mischung aus der Gew\u00fcrzm\u00fchle und dem Zitronensaft w\u00fcrzen.","text_localized":"Die Butter mit dem Stabmixer unter die Sauce r\u00fchren. Aprikosen, Knoblauch und Zitronenschale hineingeben und die Sauce mit Salz, 1 Prise Cayennepfeffer, der Mischung aus der Gew\u00fcrzm\u00fchle und dem Zitronensaft w\u00fcrzen.","ingredient_references":["Butter","getrocknete Aprikosen","Knoblauch","Zitronenschale","Salz","Cayennepfeffer","Pimentk\u00f6rner","Zimtrindensplitter","schwarze Pfefferk\u00f6rner","Wacholderbeeren","Zitronensaft"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Stabmixer","Gew\u00fcrzm\u00fchle"],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"position":6,"text_original":"Die Sauce knapp unter dem Siedepunkt 5 Minuten ziehen lassen, ganze Gew\u00fcrze wieder entfernen. Fleisch und Gem\u00fcse wieder in die Sauce geben und warm halten.","text_localized":"Die Sauce knapp unter dem Siedepunkt 5 Minuten ziehen lassen, ganze Gew\u00fcrze wieder entfernen. Fleisch und Gem\u00fcse wieder in die Sauce geben und warm halten.","ingredient_references":["Pimentk\u00f6rner","Zimtrindensplitter","schwarze Pfefferk\u00f6rner","Wacholderbeeren","Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie"],"timer_seconds":300,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]},{"position":7,"text_original":"F\u00fcr die Nudeln die Pappardelle nach Packungsanweisung in reichlich Salzwasser sehr bissfest kochen, dabei gelegentlich umr\u00fchren. In ein Sieb abgie\u00dfen und abtropfen lassen. Die Nudeln wieder in den Topf geben.","text_localized":"F\u00fcr die Nudeln die Pappardelle nach Packungsanweisung in reichlich Salzwasser sehr bissfest kochen, dabei gelegentlich umr\u00fchren. In ein Sieb abgiessen und abtropfen lassen. Die Nudeln wieder in den Topf geben.","ingredient_references":["Pappardelle","Salz"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf","Sieb"],"confidence":0.99,"provenance":["source_text","image"],"warnings":["Die Kochzeit ist gem\u00e4ss Packungsanweisung und nicht konkret angegeben."]},{"position":8,"text_original":"Das Kaninchenfleisch, das Gem\u00fcse und die Aprikosensauce zu den Pappardelle in den Topf geben und alles erhitzen. Die Pappardelle mit dem Kaninchenragout und der Sauce auf vorgew\u00e4rmte Pastateller verteilen und mit der Petersilie bestreuen.","text_localized":"Das Kaninchenfleisch, das Gem\u00fcse und die Aprikosensauce zu den Pappardelle in den Topf geben und alles erhitzen. Die Pappardelle mit dem Kaninchenragout und der Sauce auf vorgew\u00e4rmte Pastateller verteilen und mit der Petersilie bestreuen.","ingredient_references":["Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie","getrocknete Aprikosen","Pappardelle","Petersilie"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf","Pastateller"],"confidence":0.99,"provenance":["source_text","image"],"warnings":[]}],"nutrition":{"per_serving":{"energy_kcal":null,"protein_g":null,"carbohydrates_g":null,"fat_g":null,"fiber_g":null,"salt_g":null},"source":null,"confidence":null},"tags":["Pasta","Ragout"],"cuisine":[],"dietary":[],"allergens":[],"equipment":["Gew\u00fcrzm\u00fchle","Topf","Deckel","Sieb","Stabmixer","Pastateller"],"media":[],"overall_confidence":0.83,"review_required":true,"missing_fields":["source.platform","source.url","source.canonical_url","source.content_id","source.author_url","source.published_at","description","nutrition","total time"],"warnings":["Die Pappardelle-Menge ist widerspr\u00fcchlich: Der OCR-Text nennt 950 g, die abgebildete Rezeptseite 350 g. Die Zutatenmenge aus dem Bild wurde verwendet.","Keine N\u00e4hrwertangaben vorhanden.","Menge fehlt bei Salz","Menge fehlt bei Cayennepfeffer","Menge fehlt bei Zitronensaft","Doppelte Zutat: salz"]}