{"title":"Pappardelle mit Kaninchenragout in Aprikosensauce","description":"Pappardelle mit zartem Kaninchenragout, getrockneten Aprikosen und einer gew\u00fcrzten Aprikosensauce.","source":{"platform":"printed cookbook","url":"","canonical_url":"","content_id":"","author_name":"Alfons Schuhbeck","author_url":"","published_at":null},"original_language":"de","target_locale":"de-CH","servings":{"value":4,"label":"4 Personen"},"times":{"prep_seconds":null,"cook_seconds":3600,"rest_seconds":null,"total_seconds":null},"ingredients":[{"group":"Ragout","original_text":"4 Kaninchenkeulen (\u00e0 ca. 250 g; k\u00fcchenfertig)","name_original":"Kaninchenkeulen","name_localized":"Kaninchenkeulen","canonical_name":"rabbit legs","quantity_min":4,"quantity_max":4,"unit_original":"Kaninchenkeulen","unit_normalized":"St\u00fcck","amount_normalized":4,"preparation":"k\u00fcchenfertig; Fleisch von den Knochen l\u00f6sen und in Muskelpartien teilen","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"1 kleine Zwiebel","name_original":"Zwiebel","name_localized":"Zwiebel","canonical_name":"onion","quantity_min":1,"quantity_max":1,"unit_original":"kleine","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":"gesch\u00e4lt und sehr klein gew\u00fcrfelt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"\u00bd Karotte","name_original":"Karotte","name_localized":"Karotte","canonical_name":"carrot","quantity_min":0.5,"quantity_max":0.5,"unit_original":null,"unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":"gesch\u00e4lt und sehr klein gew\u00fcrfelt","optional":false,"alternatives":[],"confidence":0.98,"provenance":["Bildquelle"],"warnings":["Der OCR-Text nennt abweichend 1 Karotte; die Bildquelle zeigt \u00bd Karotte."]},{"group":"Ragout","original_text":"100 g Knollensellerie","name_original":"Knollensellerie","name_localized":"Knollensellerie","canonical_name":"celeriac","quantity_min":100,"quantity_max":100,"unit_original":"g","unit_normalized":"g","amount_normalized":100,"preparation":"gesch\u00e4lt und sehr klein gew\u00fcrfelt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"1\u20132 TL Pimentk\u00f6rner","name_original":"Pimentk\u00f6rner","name_localized":"Pimentk\u00f6rner","canonical_name":"allspice berries","quantity_min":1,"quantity_max":2,"unit_original":"TL","unit_normalized":"TL","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.98,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"1 TL Zimtrindensplitter","name_original":"Zimtrindensplitter","name_localized":"Zimtrindensplitter","canonical_name":"cinnamon bark pieces","quantity_min":1,"quantity_max":1,"unit_original":"TL","unit_normalized":"TL","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.98,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"1 EL schwarze Pfefferk\u00f6rner","name_original":"schwarze Pfefferk\u00f6rner","name_localized":"schwarze Pfefferk\u00f6rner","canonical_name":"black peppercorns","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"1\u20132 TL Wacholderbeeren","name_original":"Wacholderbeeren","name_localized":"Wacholderbeeren","canonical_name":"juniper berries","quantity_min":1,"quantity_max":2,"unit_original":"TL","unit_normalized":"TL","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.98,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"50 g getrocknete Aprikosen","name_original":"getrocknete Aprikosen","name_localized":"getrocknete Aprikosen","canonical_name":"dried apricots","quantity_min":50,"quantity_max":50,"unit_original":"g","unit_normalized":"g","amount_normalized":50,"preparation":"je nach Gr\u00f6sse halbiert oder geviertelt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"150 ml trockener Weisswein","name_original":"trockener Weisswein","name_localized":"trockener Weisswein","canonical_name":"dry white wine","quantity_min":150,"quantity_max":150,"unit_original":"ml","unit_normalized":"ml","amount_normalized":150,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"1 EL \u00d6l","name_original":"\u00d6l","name_localized":"\u00d6l","canonical_name":"cooking oil","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"2 dl Weinbrand","name_original":"Weinbrand","name_localized":"Weinbrand","canonical_name":"brandy","quantity_min":2,"quantity_max":2,"unit_original":"dl","unit_normalized":"ml","amount_normalized":200,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"group":"Ragout","original_text":"1 EL Noilly Prat (franz. 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Cayennepfeffer","name_localized":"Salz; Cayennepfeffer","canonical_name":"salt and cayenne pepper","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"nach Geschmack; Cayennepfeffer: 1 Prise","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":["F\u00fcr Salz ist keine Menge angegeben."]},{"group":"Ragout","original_text":"einige Spritzer Zitronensaft","name_original":"Zitronensaft","name_localized":"Zitronensaft","canonical_name":"lemon juice","quantity_min":null,"quantity_max":null,"unit_original":"Spritzer","unit_normalized":"Spritzer","amount_normalized":null,"preparation":"einige Spritzer","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":["Keine exakte Menge angegeben."]},{"group":"Nudeln","original_text":"350 g Pappardelle \u00b7 Salz","name_original":"Pappardelle; Salz","name_localized":"Pappardelle; Salz","canonical_name":"pappardelle and cooking salt","quantity_min":350,"quantity_max":350,"unit_original":"g","unit_normalized":"g","amount_normalized":350,"preparation":"in reichlich Salzwasser kochen","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":["Die Salzmenge ist nicht angegeben; der OCR-Text nennt abweichend 950 g Pappardelle, die Bildquelle zeigt 350 g."]},{"group":"Zus\u00e4tzlich","original_text":"1 EL Petersilienbl\u00e4tter (frisch geschnitten)","name_original":"Petersilienbl\u00e4tter","name_localized":"Petersilienbl\u00e4tter","canonical_name":"fresh parsley leaves","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":1,"preparation":"frisch geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]}],"instructions":[{"position":1,"text_original":"F\u00fcr das Ragout das Kaninchenfleisch von den Knochen l\u00f6sen und das Fleisch in die einzelnen Muskelpartien teilen. Die Fleischst\u00fccke je nach Gr\u00f6sse ein- bis zweimal quer durchschneiden. Die Zwiebel, die Karotte und den Knollensellerie sch\u00e4len und in sehr kleine W\u00fcrfel schneiden.","text_localized":"F\u00fcr das Ragout das Kaninchenfleisch von den Knochen l\u00f6sen und in die einzelnen Muskelpartien teilen. Die Fleischst\u00fccke je nach Gr\u00f6sse ein- bis zweimal quer durchschneiden. Zwiebel, Karotte und Knollensellerie sch\u00e4len und sehr klein w\u00fcrfeln.","ingredient_references":["Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"position":2,"text_original":"Piment, Zimt, Pfeffer und Wacholderbeeren in eine Gew\u00fcrzm\u00fchle f\u00fcllen. Die Aprikosen je nach Gr\u00f6sse halbieren oder vierteln. In einem Topf in 5 EL Weisswein 2 Minuten k\u00f6cheln lassen.","text_localized":"Piment, Zimt, Pfeffer und Wacholderbeeren in eine Gew\u00fcrzm\u00fchle geben. Die Aprikosen je nach Gr\u00f6sse halbieren oder vierteln. In einem Topf mit 5 EL Weisswein 2 Minuten k\u00f6cheln lassen.","ingredient_references":["Pimentk\u00f6rner","Zimtrindensplitter","schwarze Pfefferk\u00f6rner","Wacholderbeeren","getrocknete Aprikosen","trockener Weisswein"],"timer_seconds":120,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Gew\u00fcrzm\u00fchle","Topf"],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"position":3,"text_original":"Das \u00d6l in einem Topf erhitzen und die Kaninchenst\u00fccke darin bei mittlerer Hitze rundherum hell anbraten. Die Gem\u00fcsew\u00fcrfel hinzuf\u00fcgen und mit and\u00fcnsten. Den Weinbrand, den restlichen Weisswein und den Wermut dazugiessen und fast vollst\u00e4ndig eink\u00f6cheln lassen. Mit der Br\u00fche auff\u00fcllen und zugedeckt knapp unter dem Siedepunkt 1 Stunde ziehen lassen. Nach 30 Minuten Garzeit das Lorbeerblatt dazugeben.","text_localized":"Das \u00d6l in einem Topf erhitzen und die Kaninchenst\u00fccke bei mittlerer Hitze rundherum hell anbraten. Die Gem\u00fcsew\u00fcrfel hinzuf\u00fcgen und mitd\u00fcnsten. Weinbrand, restlichen Weisswein und Wermut dazugiessen und fast vollst\u00e4ndig eink\u00f6cheln lassen. Mit der Br\u00fche auff\u00fcllen und zugedeckt knapp unter dem Siedepunkt 1 Stunde ziehen lassen. Nach 30 Minuten das Lorbeerblatt dazugeben.","ingredient_references":["\u00d6l","Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie","Weinbrand","trockener Weisswein","Noilly Prat","Gefl\u00fcgelbr\u00fche","Lorbeerblatt"],"timer_seconds":3600,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf"],"confidence":0.99,"provenance":["Bildquelle"],"warnings":["Die genaue Temperatur unterhalb des Siedepunkts ist nicht angegeben."]},{"position":4,"text_original":"Den Garsud durch ein Sieb in einen Topf giessen, dabei das Lorbeerblatt entfernen. Gem\u00fcse und Fleisch beiseitestellen. Den Sud um ein Drittel eink\u00f6cheln lassen und die Sahne unterr\u00fchren. Die Speisest\u00e4rke mit wenig kaltem Wasser glatt r\u00fchren, unter die Sauce mischen und bei milder Hitze 2 Minuten k\u00f6cheln lassen.","text_localized":"Den Garsud durch ein Sieb in einen Topf giessen und dabei das Lorbeerblatt entfernen. Gem\u00fcse und Fleisch beiseitestellen. Den Sud um ein Drittel eink\u00f6cheln lassen und die Sahne unterr\u00fchren. Die Speisest\u00e4rke mit wenig kaltem Wasser glatt r\u00fchren, unter die Sauce mischen und bei milder Hitze 2 Minuten k\u00f6cheln lassen.","ingredient_references":["Lorbeerblatt","Knollensellerie","Zwiebel","Karotte","Kaninchenkeulen","Sahne","Speisest\u00e4rke"],"timer_seconds":120,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sieb","Topf"],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"position":5,"text_original":"Die Butter mit dem Stabmixer unter die Sauce r\u00fchren. Aprikosen, Knoblauch und Zitronenschale hineingeben und die Sauce mit Salz, 1 Prise Cayennepfeffer, der Mischung aus der Gew\u00fcrzm\u00fchle und dem Zitronensaft w\u00fcrzen.","text_localized":"Die Butter mit dem Stabmixer unter die Sauce r\u00fchren. Aprikosen, Knoblauch und Zitronenschale hineingeben. Die Sauce mit Salz, 1 Prise Cayennepfeffer, der Gew\u00fcrzmischung und Zitronensaft w\u00fcrzen.","ingredient_references":["kalte Butter","getrocknete Aprikosen","Knoblauch","unbehandelte Zitronenschale","Salz; Cayennepfeffer","Zitronensaft","Pimentk\u00f6rner","Zimtrindensplitter","schwarze Pfefferk\u00f6rner","Wacholderbeeren"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Stabmixer"],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]},{"position":6,"text_original":"Die Sauce knapp unter dem Siedepunkt 5 Minuten ziehen lassen, die ganzen Gew\u00fcrze wieder entfernen. Fleisch und Gem\u00fcse wieder in die Sauce geben und warm halten.","text_localized":"Die Sauce knapp unter dem Siedepunkt 5 Minuten ziehen lassen und die ganzen Gew\u00fcrze wieder entfernen. Fleisch und Gem\u00fcse wieder in die Sauce geben und warm halten.","ingredient_references":["Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie","Pimentk\u00f6rner","Zimtrindensplitter","schwarze Pfefferk\u00f6rner","Wacholderbeeren"],"timer_seconds":300,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.99,"provenance":["Bildquelle"],"warnings":["Die genaue Temperatur unterhalb des Siedepunkts ist nicht angegeben."]},{"position":7,"text_original":"F\u00fcr die Nudeln die Pappardelle nach Packungsanweisung in reichlich Salzwasser sehr bissfest kochen, dabei gelegentlich umr\u00fchren. In ein Sieb abgiessen und abtropfen lassen. Die Nudeln wieder in den Topf geben.","text_localized":"F\u00fcr die Nudeln die Pappardelle nach Packungsanweisung in reichlich Salzwasser sehr bissfest kochen und gelegentlich umr\u00fchren. In ein Sieb abgiessen und abtropfen lassen. Die Nudeln wieder in den Topf geben.","ingredient_references":["Pappardelle; Salz"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf","Sieb"],"confidence":0.99,"provenance":["Bildquelle"],"warnings":["Die Kochzeit ist nicht angegeben und richtet sich nach der Packungsanweisung."]},{"position":8,"text_original":"Das Kaninchenfleisch, das Gem\u00fcse und die Aprikosensauce zu den Pappardelle in den Topf geben und alles erhitzen. Die Pappardelle mit dem Kaninchenragout und der Sauce auf vorgew\u00e4rmte Pastateller verteilen und mit der Petersilie bestreuen.","text_localized":"Kaninchenfleisch, Gem\u00fcse und Aprikosensauce zu den Pappardelle in den Topf geben und alles erhitzen. Die Pappardelle mit Ragout und Sauce auf vorgew\u00e4rmte Pastateller verteilen und mit Petersilie bestreuen.","ingredient_references":["Kaninchenkeulen","Zwiebel","Karotte","Knollensellerie","getrocknete Aprikosen","Pappardelle; Salz","Petersilienbl\u00e4tter"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Topf","Pastateller"],"confidence":0.99,"provenance":["Bildquelle"],"warnings":[]}],"nutrition":{"per_serving":{"energy_kcal":null,"protein_g":null,"carbohydrates_g":null,"fat_g":null,"fiber_g":null,"salt_g":null},"source":null,"confidence":null},"tags":["Pasta","Ragout","Kaninchen","Aprikosen"],"cuisine":["italienisch inspiriert","Schweizerisch"],"dietary":[],"allergens":["Gluten","Milch"],"equipment":["Gew\u00fcrzm\u00fchle","Topf","Sieb","Stabmixer"],"media":[],"overall_confidence":0.855,"review_required":true,"missing_fields":["prep_seconds","total_seconds","nutrition","exakte Salzmenge","Kochzeit der Pappardelle","Temperaturangaben"],"warnings":["Der OCR-Text enth\u00e4lt erkennbare Fehler und weicht bei der Karottenmenge sowie der Pappardelle-Menge von der Bildquelle ab. Verwendet wurden \u00bd Karotte und 350 g Pappardelle gem\u00e4ss Bildquelle.","Allergenangaben sind aus den Zutaten abgeleitet; die Quelle nennt keine ausdr\u00fccklichen Allergene.","Die Bildquelle enth\u00e4lt zus\u00e4tzlich 1 EL frisch geschnittene Petersilienbl\u00e4tter unter \u00abAusserdem\u00bb, die im OCR-Text fehlen.","Menge fehlt bei Salz; Cayennepfeffer","Menge fehlt bei Zitronensaft"]}