{"title":"Carbonara-Udon","description":"Udon mit knusprigem Speck, Eigelb, schwarzem Pfeffer, K\u00e4se, Rahm und Butter nach Art einer Carbonara.","source":{"platform":"","url":"","canonical_url":"","content_id":"","author_name":"","author_url":"","published_at":null},"original_language":"en","target_locale":"de-CH","servings":{"value":null,"label":""},"times":{"prep_seconds":null,"cook_seconds":null,"rest_seconds":null,"total_seconds":null},"ingredients":[{"group":null,"original_text":"bacon","name_original":"bacon","name_localized":"Speck","canonical_name":"bacon","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"wird knusprig gebraten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["source text: \"fry the bacon until it's nice and crispy\""],"warnings":["Menge nicht angegeben."]},{"group":null,"original_text":"a little bit of that bacon fat","name_original":"bacon fat","name_localized":"Speckfett","canonical_name":"bacon fat","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"vom Braten des Specks; nur eine kleine Menge verwenden","optional":false,"alternatives":[],"confidence":0.96,"provenance":["source text: \"take a little bit of that bacon fat\""],"warnings":["Menge nicht angegeben.","Wird aus dem gebratenen Speck gewonnen."]},{"group":null,"original_text":"egg yolk","name_original":"egg yolk","name_localized":"Eigelb","canonical_name":"egg yolk","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source text: \"add egg yolk\""],"warnings":["Menge nicht angegeben."]},{"group":null,"original_text":"black pepper","name_original":"black pepper","name_localized":"schwarzer Pfeffer","canonical_name":"black pepper","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source text: \"black pepper\"","source text: \"finish with a generous crack of black pepper\""],"warnings":["Menge nicht angegeben."]},{"group":null,"original_text":"cheese","name_original":"cheese","name_localized":"K\u00e4se","canonical_name":"cheese","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source text: \"cheese\"","source text: \"more cheese\""],"warnings":["K\u00e4sesorte und Mengen nicht angegeben."]},{"group":null,"original_text":"cream","name_original":"cream","name_localized":"Rahm","canonical_name":"cream","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source text: \"cream\""],"warnings":["Rahmart und Menge nicht angegeben."]},{"group":null,"original_text":"udon","name_original":"udon","name_localized":"Udon","canonical_name":"udon noodles","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source text: \"toss in the udon\""],"warnings":["Menge und Zustand der Udon nicht angegeben."]},{"group":null,"original_text":"a knob of butter","name_original":"butter","name_localized":"Butter","canonical_name":"butter","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["source text: \"a knob of butter\""],"warnings":["Menge nicht angegeben; \"a knob\" ist eine ungenaue Mengenangabe."]},{"group":null,"original_text":"another egg yolk","name_original":"egg yolk","name_localized":"zus\u00e4tzliches Eigelb","canonical_name":"egg yolk","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":true,"alternatives":[],"confidence":0.99,"provenance":["source text: \"if you want it extra rich, throw in another egg yolk\""],"warnings":["Menge nicht angegeben."]}],"instructions":[{"position":1,"text_original":"First prep your ingredients.","text_localized":"Zuerst die Zutaten vorbereiten.","ingredient_references":[],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.99,"provenance":["source text: \"First prep your ingredients\""],"warnings":["Keine konkreten Vorbereitungsschritte angegeben."]},{"position":2,"text_original":"Fry the bacon until it's nice and crispy, take a little bit of that bacon fat, add egg yolk, black pepper, cheese and cream, mix it all together.","text_localized":"Den Speck braten, bis er sch\u00f6n knusprig ist. Etwas von diesem Speckfett nehmen, Eigelb, schwarzen Pfeffer, K\u00e4se und Rahm dazugeben und alles miteinander vermischen.","ingredient_references":["bacon","bacon fat","egg yolk","black pepper","cheese","cream"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.98,"provenance":["source text: \"Fry the bacon until it's nice and crispy ... mix it all together\""],"warnings":["Keine Temperatur und keine Dauer angegeben."]},{"position":3,"text_original":"Then toss in the udon, more cheese, bacon and a knob of butter.","text_localized":"Dann die Udon, mehr K\u00e4se, den Speck und ein St\u00fcck Butter dazugeben und alles vermengen.","ingredient_references":["udon","cheese","bacon","butter"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.98,"provenance":["source text: \"Then toss in the udon, more cheese, bacon and a knob of butter\""],"warnings":["Keine Misch- oder Erhitzungsdauer angegeben."]},{"position":4,"text_original":"If you want it extra rich, throw in another egg yolk, finish with a generous crack of black pepper and that's it.","text_localized":"F\u00fcr eine besonders reichhaltige Version zus\u00e4tzlich ein Eigelb dazugeben und mit einem grossz\u00fcgigen Dreh schwarzem Pfeffer abschliessen.","ingredient_references":["egg yolk","black pepper"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.98,"provenance":["source text: \"if you want it extra rich, throw in another egg yolk\"","source text: \"finish with a generous crack of black pepper\""],"warnings":["Das zus\u00e4tzliche Eigelb ist optional; Menge nicht angegeben."]}],"nutrition":{"per_serving":{"energy_kcal":null,"protein_g":null,"carbohydrates_g":null,"fat_g":null,"fiber_g":null,"salt_g":null},"source":null,"confidence":null},"tags":["Udon","Carbonara","schnell"],"cuisine":["japanisch","italienisch inspiriert"],"dietary":[],"allergens":[],"equipment":[],"media":[],"overall_confidence":0.63,"review_required":true,"missing_fields":["servings","ingredient quantities","ingredient units","prep time","cook time","rest time","total time","temperature","nutrition","cheese type","cream type"],"warnings":["Der Quelltext enth\u00e4lt keine exakten Mengen, Zeiten oder Temperaturen.","Die K\u00e4sesorte und Rahmart sind nicht angegeben.","Allergene wurden im Quelltext nicht ausdr\u00fccklich ausgewiesen und daher nicht erg\u00e4nzt.","Menge fehlt bei bacon","Menge fehlt bei bacon fat","Menge fehlt bei egg yolk","Menge fehlt bei black pepper","Menge fehlt bei cheese","Menge fehlt bei cream","Menge fehlt bei udon","Menge fehlt bei butter","Doppelte Zutat: egg yolk"]}