{"title":"Ganserl-Ravioli mit Rosenkohl in Vanillebutter","description":"Ravioli aus selbst gemachtem Nudelteig mit einer F\u00fcllung aus gegartem G\u00e4nsefleisch, serviert mit Rosenkohlbl\u00e4ttern in Vanillebutter.","source":{"platform":"unknown","url":"","canonical_url":"","content_id":"","author_name":"","author_url":"","published_at":null},"original_language":"de","target_locale":"de-CH","servings":{"value":4,"label":"Personen"},"times":{"prep_seconds":null,"cook_seconds":null,"rest_seconds":1800,"total_seconds":null},"ingredients":[{"group":"F\u00fcr den Teig","original_text":"200 g Mehl","name_original":"Mehl","name_localized":"Mehl","canonical_name":"Weizenmehl","quantity_min":200,"quantity_max":200,"unit_original":"g","unit_normalized":"g","amount_normalized":200,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Teig","original_text":"100 g Hartweizengriess","name_original":"Hartweizengriess","name_localized":"Hartweizengriess","canonical_name":"Hartweizengriess","quantity_min":100,"quantity_max":100,"unit_original":"g","unit_normalized":"g","amount_normalized":100,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Teig","original_text":"3 kleine Eier","name_original":"Eier","name_localized":"kleine Eier","canonical_name":"Ei","quantity_min":3,"quantity_max":3,"unit_original":"kleine Eier","unit_normalized":"St\u00fcck","amount_normalized":3,"preparation":"klein","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Teig","original_text":"2\u20133 EL Oliven\u00f6l","name_original":"Oliven\u00f6l","name_localized":"Oliven\u00f6l","canonical_name":"Oliven\u00f6l","quantity_min":2,"quantity_max":3,"unit_original":"EL","unit_normalized":"EL","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Teig","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.98,"provenance":["image","source_text"],"warnings":["Die Zutatenliste nennt keine Menge; in der Anleitung wird 1 Prise erw\u00e4hnt."]},{"group":"F\u00fcr die F\u00fcllung","original_text":"\u00bd Zwiebel","name_original":"Zwiebel","name_localized":"Zwiebel","canonical_name":"Zwiebel","quantity_min":0.5,"quantity_max":0.5,"unit_original":"Zwiebel","unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"\u00bd kleiner Apfel","name_original":"Apfel","name_localized":"kleiner Apfel","canonical_name":"Apfel","quantity_min":0.5,"quantity_max":0.5,"unit_original":"kleiner Apfel","unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":"klein","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"1\u20132 TL \u00d6l","name_original":"\u00d6l","name_localized":"\u00d6l","canonical_name":"Pflanzen\u00f6l","quantity_min":1,"quantity_max":2,"unit_original":"TL","unit_normalized":"TL","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Die \u00d6lsorte ist nicht n\u00e4her angegeben."]},{"group":"F\u00fcr die F\u00fcllung","original_text":"250 g gegartes G\u00e4nsefleisch","name_original":"G\u00e4nsefleisch","name_localized":"gegartes G\u00e4nsefleisch","canonical_name":"G\u00e4nsefleisch","quantity_min":250,"quantity_max":250,"unit_original":"g","unit_normalized":"g","amount_normalized":250,"preparation":"gegart, sehr klein geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"50 g Toastbrot","name_original":"Toastbrot","name_localized":"Toastbrot","canonical_name":"Toastbrot","quantity_min":50,"quantity_max":50,"unit_original":"g","unit_normalized":"g","amount_normalized":50,"preparation":"in kleine W\u00fcrfel geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"40 ml Milch","name_original":"Milch","name_localized":"Milch","canonical_name":"Milch","quantity_min":40,"quantity_max":40,"unit_original":"ml","unit_normalized":"ml","amount_normalized":40,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"1 Ei","name_original":"Ei","name_localized":"Ei","canonical_name":"Ei","quantity_min":1,"quantity_max":1,"unit_original":"Ei","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"1 EL Petersilienbl\u00e4tter (frisch geschnitten)","name_original":"Petersilienbl\u00e4tter","name_localized":"Petersilienbl\u00e4tter","canonical_name":"Petersilie","quantity_min":1,"quantity_max":1,"unit_original":"EL","unit_normalized":"EL","amount_normalized":1,"preparation":"frisch geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcr die F\u00fcllung","original_text":"Pfeffer aus der M\u00fchle","name_original":"Pfeffer","name_localized":"Pfeffer aus der M\u00fchle","canonical_name":"Schwarzer Pfeffer","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"gemahlen","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcr die F\u00fcllung","original_text":"Cayennepfeffer","name_original":"Cayennepfeffer","name_localized":"Cayennepfeffer","canonical_name":"Cayennepfeffer","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcr die F\u00fcllung","original_text":"1 Msp. abgeriebene unbehandelte Orangenschale","name_original":"Orangenschale","name_localized":"abgeriebene Schale einer unbehandelten Orange","canonical_name":"Orangenschale","quantity_min":1,"quantity_max":1,"unit_original":"Msp.","unit_normalized":"Msp.","amount_normalized":1,"preparation":"abgerieben; von einer unbehandelten Orange","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"getrockneter Majoran","name_original":"Majoran","name_localized":"getrockneter Majoran","canonical_name":"Majoran","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"getrocknet","optional":false,"alternatives":[],"confidence":0.98,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben; die Anleitung nennt 1 Prise."]},{"group":"F\u00fcr die F\u00fcllung","original_text":"frisch geriebene Muskatnuss","name_original":"Muskatnuss","name_localized":"frisch geriebene Muskatnuss","canonical_name":"Muskatnuss","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"frisch gerieben","optional":false,"alternatives":[],"confidence":0.98,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben; die Anleitung nennt 1 Prise."]},{"group":"Ausserdem","original_text":"Mehl zum Best\u00e4uben","name_original":"Mehl","name_localized":"Mehl zum Best\u00e4uben","canonical_name":"Weizenmehl","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"zum Best\u00e4uben","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"Ausserdem","original_text":"1 verquirltes Ei","name_original":"Ei","name_localized":"verquirltes Ei","canonical_name":"Ei","quantity_min":1,"quantity_max":1,"unit_original":"Ei","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":"verquirlt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"Ausserdem","original_text":"Griess f\u00fcr das Backblech","name_original":"Griess","name_localized":"Griess f\u00fcr das Backblech","canonical_name":"Hartweizengriess","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"f\u00fcr das Backblech","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcr den Rosenkohl","original_text":"150 g Rosenkohl","name_original":"Rosenkohl","name_localized":"Rosenkohl","canonical_name":"Rosenkohl","quantity_min":150,"quantity_max":150,"unit_original":"g","unit_normalized":"g","amount_normalized":150,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"Salz","name_original":"Salz","name_localized":"Salz","canonical_name":"Salz","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben."]},{"group":"F\u00fcr den Rosenkohl","original_text":"20 g kalte Butter","name_original":"Butter","name_localized":"kalte Butter","canonical_name":"Butter","quantity_min":20,"quantity_max":20,"unit_original":"g","unit_normalized":"g","amount_normalized":20,"preparation":"kalt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"\u00bd ausgekratzte Vanilleschote","name_original":"Vanilleschote","name_localized":"ausgekratzte Vanilleschote","canonical_name":"Vanilleschote","quantity_min":0.5,"quantity_max":0.5,"unit_original":"Vanilleschote","unit_normalized":"St\u00fcck","amount_normalized":0.5,"preparation":"ausgekratzt","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"1 Knoblauchzehe (in Scheiben)","name_original":"Knoblauchzehe","name_localized":"Knoblauchzehe","canonical_name":"Knoblauch","quantity_min":1,"quantity_max":1,"unit_original":"Knoblauchzehe","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":"in Scheiben geschnitten","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"Pfeffer aus der M\u00fchle","name_original":"Pfeffer","name_localized":"Pfeffer aus der M\u00fchle","canonical_name":"Schwarzer Pfeffer","quantity_min":null,"quantity_max":null,"unit_original":null,"unit_normalized":null,"amount_normalized":null,"preparation":"gemahlen","optional":false,"alternatives":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Menge nicht angegeben."]}],"instructions":[{"position":1,"text_original":"F\u00fcr den Teig das Mehl, den Griess, die Eier, das Oliven\u00f6l und 1 Prise Salz zu einem glatten, festen Nudelteig verkneten. In Frischhaltefolie wickeln und im K\u00fchlschrank etwa 30 Minuten ruhen lassen.","text_localized":"F\u00fcr den Teig Mehl, Griess, Eier, Oliven\u00f6l und 1 Prise Salz zu einem glatten, festen Nudelteig verkneten. In Frischhaltefolie wickeln und im K\u00fchlschrank etwa 30 Minuten ruhen lassen.","ingredient_references":["Weizenmehl","Hartweizengriess","Ei","Oliven\u00f6l","Salz"],"timer_seconds":1800,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Frischhaltefolie","K\u00fchlschrank"],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"position":2,"text_original":"F\u00fcr die F\u00fcllung die Zwiebel sch\u00e4len und in sehr kleine W\u00fcrfel schneiden. Den Apfel sch\u00e4len, halbieren, entkernen und in kleine W\u00fcrfel schneiden. Das \u00d6l in einer Pfanne erhitzen und die Zwiebelw\u00fcrfel darin glasig and\u00fcnsten.","text_localized":"F\u00fcr die F\u00fcllung die Zwiebel sch\u00e4len und sehr klein w\u00fcrfeln. Den Apfel sch\u00e4len, halbieren, entkernen und klein w\u00fcrfeln. Das \u00d6l in einer Pfanne erhitzen und die Zwiebelw\u00fcrfel darin glasig and\u00fcnsten.","ingredient_references":["Zwiebel","Apfel","Pflanzen\u00f6l"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Pfanne"],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"position":3,"text_original":"Das G\u00e4nsefleisch sehr klein schneiden. Das Toastbrot in kleine W\u00fcrfel schneiden. Die Brotw\u00fcrfel in einer Sch\u00fcssel in der Milch einweichen.","text_localized":"Das G\u00e4nsefleisch sehr klein schneiden. Das Toastbrot klein w\u00fcrfeln und in einer Sch\u00fcssel in der Milch einweichen.","ingredient_references":["G\u00e4nsefleisch","Toastbrot","Milch"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sch\u00fcssel"],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Die Einweichdauer ist nicht angegeben."]},{"position":4,"text_original":"Das G\u00e4nsefleisch zu dem eingeweichten Brot geben, die Zwiebel- und Apfelw\u00fcrfel, das Ei und die Petersilie untermischen und die G\u00e4nsefleischf\u00fcllung mit Salz, Pfeffer, Cayennepfeffer, Orangenschale und je 1 Prise Majoran und Muskatnuss w\u00fcrzen.","text_localized":"Das G\u00e4nsefleisch zum eingeweichten Brot geben. Zwiebel- und Apfelw\u00fcrfel, Ei und Petersilie untermischen. Die F\u00fcllung mit Salz, Pfeffer, Cayennepfeffer, Orangenschale sowie je 1 Prise Majoran und Muskatnuss w\u00fcrzen.","ingredient_references":["G\u00e4nsefleisch","Toastbrot","Zwiebel","Apfel","Ei","Petersilie","Salz","Schwarzer Pfeffer","Cayennepfeffer","Orangenschale","Majoran","Muskatnuss"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"position":5,"text_original":"F\u00fcr die Ravioli den Teig vierteln und mit der Nudelmaschine oder dem Nudelholz zu 4 d\u00fcnnen, langen Teigplatten ausrollen, dabei mit etwas Mehl best\u00e4uben. Die Teigbahnen nach dem Ausrollen mit Frischhaltefolie bedecken.","text_localized":"F\u00fcr die Ravioli den Teig vierteln und mit der Nudelmaschine oder dem Nudelholz zu 4 d\u00fcnnen, langen Teigplatten ausrollen, dabei mit etwas Mehl best\u00e4uben. Die Teigbahnen danach mit Frischhaltefolie bedecken.","ingredient_references":["Nudelteig","Weizenmehl"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Nudelmaschine","Nudelholz","Frischhaltefolie"],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"position":6,"text_original":"Die H\u00e4lfte der Teigbahnen mit verquirltem Ei bestreichen. Mit einem Teel\u00f6ffel jeweils etwas F\u00fcllung im Abstand von 2 bis 3 cm daraufsetzen. Die restlichen Teigbahnen locker und so glatt wie m\u00f6glich dar\u00fcberlegen. Die obere Teigplatte mit den Fingern um die F\u00fcllung herum andr\u00fccken. Mit einem Teigrad Quadrate ausschneiden. Die R\u00e4nder ohne Luftblasen verschliessen. Ganserl-Ravioli auf ein mit Griess bestreutes Backblech legen.","text_localized":"Die H\u00e4lfte der Teigbahnen mit dem verquirlten Ei bestreichen. Mit einem Teel\u00f6ffel jeweils etwas F\u00fcllung im Abstand von 2 bis 3 cm daraufsetzen. Die restlichen Teigbahnen locker und m\u00f6glichst glatt dar\u00fcberlegen. Die obere Teigplatte rund um die F\u00fcllung mit den Fingern andr\u00fccken. Mit einem Teigrad Quadrate ausschneiden und die R\u00e4nder ohne Luftblasen verschliessen. Die Ravioli auf ein mit Griess bestreutes Backblech legen.","ingredient_references":["Nudelteig","Ei","G\u00e4nsefleischf\u00fcllung","Hartweizengriess"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Teel\u00f6ffel","Teigrad","Backblech"],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"position":7,"text_original":"Vom Rosenkohl die \u00e4usseren Bl\u00e4tter entfernen, die R\u00f6schen in einzelne Bl\u00e4tter teilen und den Strunk dabei entfernen. Die Rosenkohlbl\u00e4tter in kochendem Salzwasser 3 bis 4 Minuten bissfest blanchieren. In ein Sieb abgiessen, kalt abschrecken und abtropfen lassen.","text_localized":"Vom Rosenkohl die \u00e4usseren Bl\u00e4tter entfernen, die R\u00f6schen in einzelne Bl\u00e4tter teilen und dabei den Strunk entfernen. Die Rosenkohlbl\u00e4tter in kochendem Salzwasser 3 bis 4 Minuten bissfest blanchieren, in ein Sieb abgiessen, kalt abschrecken und abtropfen lassen.","ingredient_references":["Rosenkohl","Salz"],"timer_seconds":240,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sieb"],"confidence":0.99,"provenance":["image","source_text"],"warnings":[]},{"position":8,"text_original":"Die Ravioli in siedendem Salzwasser etwa 3 Minuten garen. Inzwischen die Butter in einer tiefen Pfanne mit der Vanilleschote und dem Knoblauch erhitzen. Die Ravioli mit dem Schauml\u00f6ffel herausheben und in der Vanillebutter erhitzen. Die Rosenkohlbl\u00e4tter dazugeben und mit Salz und Pfeffer w\u00fcrzen. Die Ganserl-Ravioli mit der Vanillebutter und den Rosenkohlbl\u00e4ttern auf vorgew\u00e4rmte Teller verteilen, Vanille und Knoblauch vor dem Servieren entfernen.","text_localized":"Die Ravioli in siedendem Salzwasser etwa 3 Minuten garen. Inzwischen die Butter in einer tiefen Pfanne mit Vanilleschote und Knoblauch erhitzen. Die Ravioli mit dem Schauml\u00f6ffel herausheben und in der Vanillebutter erhitzen. Rosenkohlbl\u00e4tter dazugeben und mit Salz und Pfeffer w\u00fcrzen. Ravioli mit Vanillebutter und Rosenkohlbl\u00e4ttern auf vorgew\u00e4rmte Teller verteilen. Vanille und Knoblauch vor dem Servieren entfernen.","ingredient_references":["Ravioli","Butter","Vanilleschote","Knoblauch","Rosenkohl","Salz","Schwarzer Pfeffer"],"timer_seconds":180,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["tiefe Pfanne","Schauml\u00f6ffel","vorgew\u00e4rmte Teller"],"confidence":0.99,"provenance":["image","source_text"],"warnings":["Die Temperatur der Vanillebutter und des Kochwassers ist nicht n\u00e4her angegeben."]}],"nutrition":{"per_serving":{"energy_kcal":null,"protein_g":null,"carbohydrates_g":null,"fat_g":null,"fiber_g":null,"salt_g":null},"source":null,"confidence":null},"tags":["Ravioli","Pasta","G\u00e4nsefleisch","Rosenkohl","Vanillebutter"],"cuisine":["deutsch","\u00f6sterreichisch"],"dietary":[],"allergens":["Gluten","Ei","Milch"],"equipment":["Nudelmaschine oder Nudelholz","Teigrad","Pfanne","tiefe Pfanne","Schauml\u00f6ffel","Backblech","Sieb"],"media":[],"overall_confidence":0.63,"review_required":true,"missing_fields":["prep_seconds","cook_seconds","total_seconds","nutrition","source metadata","Mengen f\u00fcr mehrere Gew\u00fcrze und Hilfszutaten"],"warnings":["Die Quelle ist ein Rezeptfoto beziehungsweise transkribierter Buchtext ohne bibliografische Angaben.","Die Mengen f\u00fcr mehrere W\u00fcrzzutaten sowie Mehl, Griess und Salz zum Kochen beziehungsweise Best\u00e4uben sind nicht angegeben.","Die Zubereitungsanleitung verwendet 1 Prise Salz im Teig und je 1 Prise Majoran und Muskatnuss; diese Angaben wurden nicht als zus\u00e4tzliche Mengen in der Zutatenliste zusammengef\u00fchrt.","Menge fehlt bei Salz","Doppelte Zutat: ei","Doppelte Zutat: salz","Menge fehlt bei Pfeffer","Menge fehlt bei Cayennepfeffer","Menge fehlt bei Majoran","Menge fehlt bei Muskatnuss","Menge fehlt bei Mehl","Doppelte Zutat: weizenmehl","Menge fehlt bei Griess","Doppelte Zutat: hartweizengriess","Doppelte Zutat: schwarzer pfeffer"]}