{"title":"Ganserl-Ravioli mit Rosenkohl in Vanillebutter","description":"Ravioli mit einer F\u00fcllung aus gegartem G\u00e4nsefleisch, Apfel, Zwiebel und Petersilie, serviert mit Rosenkohlbl\u00e4ttern in Vanillebutter.","source":{"platform":"unknown","url":"unknown","canonical_url":"unknown","content_id":"unknown","author_name":"unknown","author_url":"unknown","published_at":null},"original_language":"de","target_locale":"de-CH","servings":{"value":4,"label":"4 Personen"},"times":{"prep_seconds":null,"cook_seconds":null,"rest_seconds":1800,"total_seconds":null},"ingredients":[{"group":"F\u00fcr den Teig","original_text":"200 g Mehl","name_original":"Mehl","name_localized":"Mehl","canonical_name":"Weizenmehl","quantity_min":200,"quantity_max":200,"unit_original":"g","unit_normalized":"g","amount_normalized":200,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Teig","original_text":"100 g Hartweizengrie\u00df","name_original":"Hartweizengrie\u00df","name_localized":"Hartweizengriess","canonical_name":"Hartweizengriess","quantity_min":100,"quantity_max":100,"unit_original":"g","unit_normalized":"g","amount_normalized":100,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":["F\u00fcr de-CH wurde \u00ab\u00df\u00bb zu \u00abss\u00bb lokalisiert."]},{"group":"F\u00fcr den Teig","original_text":"3 kleine Eier","name_original":"kleine Eier","name_localized":"kleine Eier","canonical_name":"Ei","quantity_min":3,"quantity_max":3,"unit_original":"St\u00fcck","unit_normalized":"St\u00fcck","amount_normalized":3,"preparation":"klein","optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Teig","original_text":"2\u20133 EL Oliven\u00f6l, Salz","name_original":"Oliven\u00f6l; 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Pfeffer aus der M\u00fchle","name_original":"Salz; Pfeffer aus der M\u00fchle","name_localized":"Salz; Pfeffer aus der M\u00fchle","canonical_name":"Salz; schwarzer Pfeffer","quantity_min":null,"quantity_max":null,"unit_original":"nach Geschmack","unit_normalized":"nach Geschmack","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"Cayennepfeffer","name_original":"Cayennepfeffer","name_localized":"Cayennepfeffer","canonical_name":"Cayennepfeffer","quantity_min":null,"quantity_max":null,"unit_original":"nach Geschmack","unit_normalized":"nach Geschmack","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr die F\u00fcllung","original_text":"1 Msp. abgeriebene unbehandelte Orangenschale","name_original":"abgeriebene unbehandelte Orangenschale","name_localized":"abgeriebene unbehandelte Orangenschale","canonical_name":"Orangenschale","quantity_min":1,"quantity_max":1,"unit_original":"Msp.","unit_normalized":"Messerspitze","amount_normalized":1,"preparation":"abgerieben; 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die Anleitung nennt je 1 Prise."]},{"group":"Ausserdem","original_text":"Mehl zum Best\u00e4uben","name_original":"Mehl","name_localized":"Mehl","canonical_name":"Weizenmehl","quantity_min":null,"quantity_max":null,"unit_original":"zum Best\u00e4uben","unit_normalized":"zum Best\u00e4uben","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"Ausserdem","original_text":"1 verquirltes Ei","name_original":"Ei","name_localized":"Ei","canonical_name":"Ei","quantity_min":1,"quantity_max":1,"unit_original":"St\u00fcck","unit_normalized":"St\u00fcck","amount_normalized":1,"preparation":"verquirlt","optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"Ausserdem","original_text":"Griess f\u00fcr das Backblech","name_original":"Griess","name_localized":"Griess","canonical_name":"Hartweizengriess","quantity_min":null,"quantity_max":null,"unit_original":"zum Bestreuen","unit_normalized":"zum Bestreuen","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"150 g Rosenkohl; Salz","name_original":"Rosenkohl; Salz","name_localized":"Rosenkohl; Salz","canonical_name":"Rosenkohl; Salz","quantity_min":150,"quantity_max":150,"unit_original":"g; nach Geschmack","unit_normalized":"g; nach Geschmack","amount_normalized":150,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":["Die Salzmenge ist nicht angegeben."]},{"group":"F\u00fcr den Rosenkohl","original_text":"20 g kalte Butter","name_original":"kalte Butter","name_localized":"kalte Butter","canonical_name":"Butter","quantity_min":20,"quantity_max":20,"unit_original":"g","unit_normalized":"g","amount_normalized":20,"preparation":"kalt","optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"\u00bd ausgekratzte Vanilleschote","name_original":"ausgekratzte Vanilleschote","name_localized":"ausgekratzte Vanilleschote","canonical_name":"Vanilleschote","quantity_min":0.5,"quantity_max":0.5,"unit_original":"Schote","unit_normalized":"Schote","amount_normalized":0.5,"preparation":"ausgekratzt","optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"1 Knoblauchzehe (in Scheiben)","name_original":"Knoblauchzehe","name_localized":"Knoblauchzehe","canonical_name":"Knoblauch","quantity_min":1,"quantity_max":1,"unit_original":"Zehe","unit_normalized":"Zehe","amount_normalized":1,"preparation":"in Scheiben geschnitten","optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"group":"F\u00fcr den Rosenkohl","original_text":"Pfeffer aus der M\u00fchle","name_original":"Pfeffer aus der M\u00fchle","name_localized":"Pfeffer aus der M\u00fchle","canonical_name":"schwarzer Pfeffer","quantity_min":null,"quantity_max":null,"unit_original":"nach Geschmack","unit_normalized":"nach Geschmack","amount_normalized":null,"preparation":null,"optional":false,"alternatives":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]}],"instructions":[{"position":1,"text_original":"F\u00fcr den Teig das Mehl, den Griess, die Eier, das Oliven\u00f6l und 1 Prise Salz zu einem glatten, festen Nudelteig verkneten. In Frischhaltefolie wickeln und im K\u00fchlschrank etwa 30 Minuten ruhen lassen.","text_localized":"F\u00fcr den Teig das Mehl, den Griess, die Eier, das Oliven\u00f6l und 1 Prise Salz zu einem glatten, festen Nudelteig verkneten. In Frischhaltefolie wickeln und im K\u00fchlschrank etwa 30 Minuten ruhen lassen.","ingredient_references":["Mehl","Hartweizengriess","kleine Eier","Oliven\u00f6l","Salz"],"timer_seconds":1800,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Frischhaltefolie","K\u00fchlschrank"],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"position":2,"text_original":"F\u00fcr die F\u00fcllung die Zwiebel sch\u00e4len und in sehr kleine W\u00fcrfel schneiden. Den Apfel sch\u00e4len, halbieren, entkernen und in kleine W\u00fcrfel schneiden. Das \u00d6l in einer Pfanne erhitzen und die Zwiebelw\u00fcrfel darin glasig and\u00fcnsten.","text_localized":"F\u00fcr die F\u00fcllung die Zwiebel sch\u00e4len und in sehr kleine W\u00fcrfel schneiden. Den Apfel sch\u00e4len, halbieren, entkernen und in kleine W\u00fcrfel schneiden. Das \u00d6l in einer Pfanne erhitzen und die Zwiebelw\u00fcrfel darin glasig and\u00fcnsten.","ingredient_references":["Zwiebel","Apfel","Speise\u00f6l"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Pfanne"],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"position":3,"text_original":"Das G\u00e4nsefleisch sehr klein schneiden. Das Toastbrot in kleine W\u00fcrfel schneiden. Die Brotw\u00fcrfel in einer Sch\u00fcssel in der Milch einweichen.","text_localized":"Das G\u00e4nsefleisch sehr klein schneiden. Das Toastbrot in kleine W\u00fcrfel schneiden. Die Brotw\u00fcrfel in einer Sch\u00fcssel in der Milch einweichen.","ingredient_references":["G\u00e4nsefleisch","Toastbrot","Milch"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sch\u00fcssel"],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"position":4,"text_original":"Das G\u00e4nsefleisch zu dem eingeweichten Brot geben, die Zwiebel- und Apfelw\u00fcrfel, das Ei und die Petersilie untermischen und die G\u00e4nsefleischf\u00fcllung mit Salz, Pfeffer, Cayennepfeffer, Orangenschale und je 1 Prise Majoran und Muskatnuss w\u00fcrzen.","text_localized":"Das G\u00e4nsefleisch zum eingeweichten Brot geben, die Zwiebel- und Apfelw\u00fcrfel, das Ei und die Petersilie untermischen und die G\u00e4nsefleischf\u00fcllung mit Salz, Pfeffer, Cayennepfeffer, Orangenschale und je 1 Prise Majoran und Muskatnuss w\u00fcrzen.","ingredient_references":["G\u00e4nsefleisch","Toastbrot","Zwiebel","Apfel","Ei","Petersilie","Salz","schwarzer Pfeffer","Cayennepfeffer","Orangenschale","Majoran","Muskatnuss"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":[],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"position":5,"text_original":"F\u00fcr die Ravioli den Teig vierteln und mit der Nudelmaschine oder dem Nudelholz zu 4 d\u00fcnnen, langen Teigplatten ausrollen, dabei mit etwas Mehl best\u00e4uben. Die Teigbahnen nach dem Ausrollen mit Frischhaltefolie bedecken.","text_localized":"F\u00fcr die Ravioli den Teig vierteln und mit der Nudelmaschine oder dem Nudelholz zu 4 d\u00fcnnen, langen Teigplatten ausrollen, dabei mit etwas Mehl best\u00e4uben. Die Teigbahnen nach dem Ausrollen mit Frischhaltefolie bedecken.","ingredient_references":["Weizenmehl"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Nudelmaschine","Nudelholz","Frischhaltefolie"],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"position":6,"text_original":"Die H\u00e4lfte der Teigbahnen mit verquirltem Ei bestreichen. Mit einem Teel\u00f6ffel jeweils etwas F\u00fcllung im Abstand von 2 bis 3 cm daraufsetzen. Die restlichen Teigbahnen locker und so glatt wie m\u00f6glich dar\u00fcberlegen. Die obere Teigplatte mit den Fingern um die F\u00fcllung herum andr\u00fccken. Mit einem Teigrad Quadrate ausschneiden. Die R\u00e4nder ohne Luftblasen verschliessen. Ganserl-Ravioli auf ein mit Griess bestreutes Backblech legen.","text_localized":"Die H\u00e4lfte der Teigbahnen mit verquirltem Ei bestreichen. Mit einem Teel\u00f6ffel jeweils etwas F\u00fcllung im Abstand von 2 bis 3 cm daraufsetzen. Die restlichen Teigbahnen locker und so glatt wie m\u00f6glich dar\u00fcberlegen. Die obere Teigplatte mit den Fingern um die F\u00fcllung herum andr\u00fccken. Mit einem Teigrad Quadrate ausschneiden. Die R\u00e4nder ohne Luftblasen verschliessen. Ganserl-Ravioli auf ein mit Griess bestreutes Backblech legen.","ingredient_references":["Ei","Weizenmehl","Hartweizengriess"],"timer_seconds":null,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Teel\u00f6ffel","Teigrad","Backblech"],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"position":7,"text_original":"Vom Rosenkohl die \u00e4usseren Bl\u00e4tter entfernen, die R\u00f6schen in einzelne Bl\u00e4tter teilen und den Strunk dabei entfernen. Die Rosenkohlbl\u00e4tter in kochendem Salzwasser 3 bis 4 Minuten bissfest blanchieren. In ein Sieb abgiessen, kalt abschrecken und abtropfen lassen.","text_localized":"Vom Rosenkohl die \u00e4usseren Bl\u00e4tter entfernen, die R\u00f6schen in einzelne Bl\u00e4tter teilen und den Strunk dabei entfernen. Die Rosenkohlbl\u00e4tter in kochendem Salzwasser 3 bis 4 Minuten bissfest blanchieren. In ein Sieb abgiessen, kalt abschrecken und abtropfen lassen.","ingredient_references":["Rosenkohl","Salz"],"timer_seconds":210,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["Sieb"],"confidence":1,"provenance":["image","source_text"],"warnings":[]},{"position":8,"text_original":"Die Ravioli in siedendem Salzwasser etwa 3 Minuten garen. Inzwischen die Butter in einer tiefen Pfanne mit der Vanilleschote und dem Knoblauch erhitzen. Die Ravioli mit dem Schauml\u00f6ffel herausheben und in der Vanillebutter erhitzen. Die Rosenkohlbl\u00e4tter dazugeben und mit Salz und Pfeffer w\u00fcrzen. Die Ganserl-Ravioli mit der Vanillebutter und den Rosenkohlbl\u00e4ttern auf vorgew\u00e4rmte Teller verteilen, Vanille und Knoblauch vor dem Servieren entfernen.","text_localized":"Die Ravioli in siedendem Salzwasser etwa 3 Minuten garen. Inzwischen die Butter in einer tiefen Pfanne mit der Vanilleschote und dem Knoblauch erhitzen. Die Ravioli mit dem Schauml\u00f6ffel herausheben und in der Vanillebutter erhitzen. Die Rosenkohlbl\u00e4tter dazugeben und mit Salz und Pfeffer w\u00fcrzen. Die Ganserl-Ravioli mit der Vanillebutter und den Rosenkohlbl\u00e4ttern auf vorgew\u00e4rmte Teller verteilen, Vanille und Knoblauch vor dem Servieren entfernen.","ingredient_references":["Ravioli","Butter","Vanilleschote","Knoblauch","Rosenkohl","Salz","schwarzer Pfeffer"],"timer_seconds":180,"temperature_celsius":null,"temperature_fahrenheit_original":null,"tools":["tiefe Pfanne","Schauml\u00f6ffel","vorgew\u00e4rmte Teller"],"confidence":1,"provenance":["image","source_text"],"warnings":["Die Garzeit der Ravioli und die Blanchierzeit des Rosenkohls \u00fcberschneiden sich m\u00f6glicherweise; die Gesamtkochzeit ist daher nicht angegeben."]}],"nutrition":{"per_serving":{"energy_kcal":null,"protein_g":null,"carbohydrates_g":null,"fat_g":null,"fiber_g":null,"salt_g":null},"source":null,"confidence":null},"tags":["Ravioli","Pasta","G\u00e4nsefleisch","Rosenkohl","Vanillebutter"],"cuisine":["italienisch"],"dietary":[],"allergens":["Gluten","Ei","Milch"],"equipment":["Nudelmaschine oder Nudelholz","Pfanne","tiefe Pfanne","Teigrad","Backblech","Schauml\u00f6ffel","Sieb"],"media":[],"overall_confidence":0.655,"review_required":true,"missing_fields":["source metadata","nutrition","prep time","total time","cooking temperature"],"warnings":["Die OCR-\u00dcbertragung enth\u00e4lt zahlreiche Lesefehler; die Zutaten und Anweisungen wurden anhand des bereitgestellten Bildes rekonstruiert.","Allergenangaben wurden aus den Zutaten abgeleitet und sind nicht im Quelltext ausdr\u00fccklich ausgewiesen.","F\u00fcr de-CH wurde \u00ab\u00df\u00bb in lokalisierten Texten als \u00abss\u00bb wiedergegeben.","Doppelte Zutat: ei","Menge fehlt bei Salz; Pfeffer aus der M\u00fchle","Menge fehlt bei Cayennepfeffer","Menge fehlt bei getrockneter Majoran","Menge fehlt bei frisch geriebene Muskatnuss","Menge fehlt bei Mehl","Doppelte Zutat: weizenmehl","Menge fehlt bei Griess","Doppelte Zutat: hartweizengriess","Menge fehlt bei Pfeffer aus der M\u00fchle"]}